Sarah W. has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
Blue Cheese & Honey Bruschetta by this week’s host, Laura of Chef Laura at Home. Follow Laura on Facebook and Pinterest!
This week, Laura selected a very versatile basic bruschetta recipe. I wanted to snack on every single version! Be sure to check out our updated Pinterest board to view everyone’s results.
Next Monday, we’ll post Sarah W.‘s selection, Mexican-Style Fruit Salad with Grilled or Broiled Fish (page 439)!
Laura J. has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
Rhubarb salsa (also find basic salsa) by this week’s host, Alissa of Big Eats Tiny Kitchen.
This week, Alissa selected an endlessly adaptable basic salsa recipe. After pinning every single recipe, I can safely say that I have enough salsa inspiration to last me all summer (and beyond)! Be sure to check out our updated Pinterest board to view everyone’s results.
Next Monday, we’ll post Chef Laura‘s selection, Bruschetta, Rethought (page 51)! Until then!
Alissa has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
Roasted asparagus and white bean soup by this week’s host, Adrienne of Adrienneats. Follow Adrienne on facebook, twitter and pinterest!
This week, Adrienne selected White bean and Asparagus Soup. Whether the soup was left chunky or puréed (or even turned into a salad), it sounds like everyone enjoyed her selection! Be sure to check out our updated Pinterest board to view everyone’s results.
Next Monday, we’ll post Alissa‘s selection, Five Quick Salsas for Chips, Dips, and Other Stuff (page 46)! I can’t wait!
Adrienne has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
