Sarah has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
These were so simple, yet so tasty! Mine are here: http://www.girlichef.com/2012/02/chipotle-glazed-squash-skewers-food.html
Here’s my post about the squash! http://www.joanne-eatswellwithothers.com/2012/02/recipe-chipotle-squash-salad-with.html
I turned it into a salad and it was super delicious. Can’t wait to see everyone else’s take!
Hope everyone enjoyed this easy and delicious recipe! http://www.20somethingcupcakes.com/2012/02/chipotle-glazed-squash-skewers/
Great pick Sarah! I used sweet potatoes and turned it into a meal!
http://naturallyella.com/2012/02/06/chipotle-sweet-potato-skewers-with-cilantro-lime-rice/
These were really good! Hoping to make them again with bell peppers and pineapple as a complement. http://keelymarie.com/2012/02/06/the-food-matters-project-chipotle-glazed-squash-skewers/
I went with a mixture of squash and sweet potatoes, with the miso-glaze option…and made an appetizer out of them.
http://culinary-adventures-with-cam.blogspot.com/2012/02/food-matters-project-miso-glazed-mini.html
This was a great recipe choice! I’ll be enjoying these all week for lunch with some quinoa and arugula! http://foodandfrederick.com/2012/02/06/the-food-matters-project-chipotle-glazed-squash-skewers/
I almost injured myself with a skewer, but it was worth it!
Here’s my take: http://bit.ly/wQle3X
Me too! I’m investing in some metal skewers for sure haha
Loved this simple, no-fuss, full of flavor recipe! Here’s my take on it : http://thefauxmartha.com/2012/02/06/chipotle-glazed-butternut-squash/
I’m addicted to that sweet and spicy chipotle glaze! I skipped the skewers and served sliced, glazed delicata squash over a bed of cilantro-lime rice and refried black beans. http://cookieandkate.com/2012/chipotle-glazed-squash/
This was incredibly delicious. That glaze is a total keeper!!! I also skipped the skewers and applied the glaze to a medly of root vegetables (parsnips, carrots, and butternut squash).
http://bigeatstinykitchen.wordpress.com/2012/02/06/honey-chipotle-glazed-roasted-root-vegetables/
Love this one! I skipped the skewers and made it into a sweet-spicy lunch with kale and brown rice. YUM!
http://sarahscucinabella.com/2012/02/06/spicy-honey-chipotle-squash-and-sweet-potatoes-over-brown-rice/
Loved the chipotle glaze! I used sweet potatoes as well and paired it with a yogurt-tahini dip for an afternoon snack: http://adrienneats.blogspot.com/2012/02/food-matters-project.html
Love that this recipe is sweet and spicy! I skipped the skewers but stuck with the flavors! I also used sweet potatoes!
roasted sweet potato salad with green chiles
http://laurajanelli.posterous.com/roasted-sweet-potato-salad-with-green-chiles-59528
I also left out the skewers and added sweet potato. Lime on top really raised this up a level! And what about the leftovers? Well, what there were of them, we combined with some ground turkey and chipotle salsa and made some fabulous tacos! A great versatile recipe.
Here’s my link: http://www.twentybysixty.com/2012/02/chipotle-glazed-squash.html
We had some small changes with the squash, and had made a dipping sauce rather than a glaze. A great appetizer!
http://fifthfloorkitchen.wordpress.com/2012/02/06/food-matters-project-1-squash-with-chipotle-dipping-sauce/
LOVED it! I made mine with butternut squash, ditched the skewers, used basil instead of cilantro, baked at 400 instead of 300, and couldn’t find adobo sauce so I used adobo seasoning instead… omg, so delicious! Here’s my link: http://saltandpeppersf.com/2012/02/06/you-are-what-you-eat/
Can’t wait for next week’s roundup!
So excited to try these out, I adore squash and could use just about any reason to find a new way of using it in dinners or perhaps even bbqs.
hey there! did this a week late but thought i’d add my post here anyway! yum: http://simpleandamazing.blogspot.com/2012/02/food-matters-project-chipotle-glazed.html
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I know I’m 3 weeks late, but I just started cooking with you all! here’s my post: http://thecookingrn.blogspot.com/2012/02/roasted-chipotle-glazed-sweet-potatoes.html
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