Dominica has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
Here’s my take– I used chicken instead of beef. That sauce! So good… and the whole recipe was so easy too! Thanks for a great selection, Dominica!
http://www.twentybysixty.com/2012/03/seared-bean-sprouts-and-chicken-with.html
Marcia, I added your recipe link to my entry. Photo credit given up top. Hope that was okay. Loved your take. ~Camilla (Culinary Adventures with Camilla) http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-seared-beef-with.html
Thanks Camilla! That’s totally okay!
Awesome. I decided that I am going to try to highlight fellow bloggers in my posts to share the love a little bit. Enjoy.
I made some changes – using pea shoots and Bearss limes and adding arugula – it was a hit! Thanks, Dominca, for selecting this recipe. http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-seared-beef-with.html
I am so excited to share this with everyone. Can’t wait to see everyone’s different versions! – http://bit.ly/zAQceq
xoxo,
Dominica
I used tofu instead of the beef, and added some carrots. Really an easy recipe, thanks for selecting it!
http://www.mrsgarlichead.com/2012/03/seared-bean-sprouts-with-tofu-and.html
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Great choice Dominica!
I did a Sesame Orange Beef with String Beans and Bean Sprouts. http://www.everydaymaven.com/2012/the-food-matters-project-spicy-orange-beef-with-green-beans-and-bean-sprouts/
Alyssa, I added your recipe link to my entry. Photo credit given up top. Hope that was okay. Loved your take. ~Camilla (Culinary Adventures with Camilla) http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-seared-beef-with.html
Definitely and Thanks!!
Awesome, Alyssa. I decided that I am going to try to highlight fellow bloggers in my posts to share the love a little bit. Enjoy.
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This dish actually made my husband swoon
http://tinyurl.com/7phvgv3
Thank you Dominica for a very tasty choice… we really enjoyed this meal! I turned mine into two dishes, a vegetarian one and a meat one, but realized that I should’ve cooked them as one. Mixing both dishes on my plate worked just as well though. http://letscookandbefriends.blogspot.com/2012/03/hifriends-its-another-food-matters.html
Great choice of recipe! I used tempeh instead of the beef, changed the ‘marinade’ a little and added some good old sea vegetables – delicious!!
http://mywholefoodromance.blogspot.com.au/2012/03/vegetables-of-sea.html
I made a vegan version of the recipe and renamed it seared bean sprouts with edamame and sesame orange sauce. It turned out both yummy and healthy. Thanx for your great pick, Dominica!
http://biographiedemafaim.com/?p=634
I added carrots and snow peas to mine. http://www.girlichef.com/2012/03/seared-bean-sprouts-w-beef-and-sesame.html
Since I’m not a fan of tofu or other meat subs I went with Chickpeas!
http://naturallyella.com/2012/03/05/sesame-orange-chickpeas-cabbage-and-soba-noodles/
This dish made me like sprouts! What what!?
I am looking forward to making it for dinner again.
Such a quick meal!
http://keelymarie.com/2012/03/05/seared-bean-sprouts-with-beef-sesame-orange-sauce/
I loved that this orange sauce actually tasted like oranges! I subbed tempeh in for the beef and added in an eggplant and bell pepper for some of the bean sprouts. All around delicious – http://www.joanne-eatswellwithothers.com/2012/03/recipe-seared-bean-sprouts-with-tempeh.html
Pingback: The Food Matters Project: Spicy Seared Bean Sprouts with Beef and Orange Sesame Sauce | foodandfrederick
Thanks for this pick, Dominica.
I added mushrooms and made these into lettuce wraps–they were so good! Served them to my boyfriend and my Dad, who both wanted thirds.
http://college.biggirlssmallkitchen.com/2012/03/the-food-matters-project-seared-bean-sprouts-with-mushrooms-and-beef-lettuce-wraps.html
Lily, I added your recipe link to my entry. Photo credit given up top. Hope that was okay. Loved your take. Lettuce wraps! Yum. ~Camilla (Culinary Adventures with Camilla) http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-seared-beef-with.html
Awesome, thanks Camilla!
Another Bittman success story.
http://bookcasefoodie.wordpress.com/2012/03/05/seared-bean-sprouts-with-beef-and-sesame-orange-sauce-the-food-matters-project/
This was such a tasty recipe, I just added a little Sriracha for some heat. Great choice Dominica!
http://foodandfrederick.com/2012/03/05/the-food-matters-project-spicy-seared-bean-sprouts-with-beef-and-orange-sesame-sauce/
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This was a GREAT recipe! Thanks, Dominica! I added some red bell pepper to mine. In the future, I will probably make this with tempeh or tofu because I don’t cook with a lot of meat. This sauce is a new favorite for me–so versatile! I love to see all the different additions everyone made. Edamame and string beans sound like great adds!
http://dinnerwithaura.wordpress.com/2012/03/05/seared-bean-sprouts-with-beef-and-sesame-orange-sauce/
Pingback: ::: Seared Bean Sprouts with Beef & Sesame Orange Sauce ::: | keely marie
Great choice Dominica! I added Chinese peas to mine and used the sauce as a marinade for the meat.
http://lexiskitchensb.blogspot.com/2012/03/seared-bean-sprouts-with-peas-beef-and.html
I forgot to mention that I added grated fresh ginger and minced garlic to the sauce. It really kicked it up a notch.
I LOVE a good stir fry, but wanted to do something different with this one…so I put it inside a homemade empanada! They turned out great!!
http://www.simplywholekitchen.com/2012/03/seared-bean-sprouts-with-beef-empanadas.html
This week I was inspired by make orange sesame stir fry & brown rice noodles: http://adrienneats.blogspot.com/2012/03/orange-sesame-stir-fry-brown-rice.html
Another great Bittman recipe! Here’s my take: http://thefauxmartha.com/2012/03/05/sesame-orange-bowl/
I was inspired by my neighborhood sushi restaurant and added cucumber. http://www.givingtable.org/archives/1725
I turned this into a side salad, adding shredded carrots, cucumbers, and cilantro to the seared bean sprouts. Loved the orange + sesame flavors for the dressing. – Seared Bean Sprout Salad with Sesame-Orange Dressing.
http://bigeatstinykitchen.com/2012/03/05/seared-bean-sprout-salad-with-sesame-orange-dressing/
this was delicious!
we used pork, instead of beef, & served it over soba noodles with a little drizzle of toasted sesame oil. loved the leftovers too!
http://lifewiththelushers.com/2012/03/seared-bean-sprouts-with-pork-sesame-orange-sauce/
I created a salad with arugula, used chicken instead of beef and tangalos instead of oranges. My husband loved it so much he wanted the dish again tonight. Score! Awesome recipe, thank you.
http://prairiesummers.wordpress.com/2012/03/05/food-matters-project-soy-orange-honey-chicken/
Jen
I didn’t use noodles or grains, rather the bean sprouts. Also, instead of the beef, I swapped it for mushrooms! Lastly, the orange sauce was changed to a garlic-ginger asian sauce. It was delicious!
http://fifthfloorkitchen.wordpress.com/2012/03/05/food-matters-project-5-seared-bean-sprouts-with-mushrooms/
Hi! I added broccoli and used coconut aminos instead of soy sauce. Nice solid recipe and pretty quick and easy. http://simpleandamazing.blogspot.com/2012/03/food-matters-project-seared-bean.html
I loved the simplicity of this dish, yet it tasted like I had slaved over it! Thanks Dominica
I used asparagus in place of bean sprouts and added spinach….yum!! http://wp.me/p1JnHj-vh
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I took a vegetarian approach to this recipe and made spring rolls…
http://thishomemadelife.com/spring-rolls-with-orange-dipping-sauce
Pingback: seared veggies with beef and sesame orange sauce « salt & pepper
Whole Foods was out of bean sprouts, so I did mushrooms, zucchini & red onion instead. I loved how the veggies beefed up the recipe and added a bit more color!
http://saltandpeppersf.com/2012/03/05/seared-veggies-with-beef-and-sesame-orange-sauce/
I grew my own bean sprouts but only used 1/2 the amount called for, and then I added garlic, lots of ginger, and minced orange peel. I loved it and had a lot of fun watching the sprouts grow.
http://wp.me/p1deO1-xA
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I love stir frys for its ease to prepare and loads of fresh ingredients. I added chile, broccolini and blood oranges to mine. Great choice Dominica!
http://thesuburbanpeasant.wordpress.com/2012/03/05/stir-fried-beef-with-bean-sprouts-broccolini-and-sesame-blood-orange-sauce-the-food-matters-project/
This was my first recipe for the Food Matters Project and I loved it! I maintained the integrity of the stir fry, but added more vegetables to give it a little more substance. Delicious! http://eatatkellys.blogspot.com/2012/03/food-matters-project-seared-bean.html
Ok, I was in such a rush to make this…I didn’t change a thing. One big plus, this recipe is quick to make and I liked the flavor combination. Enjoy!
http://graciesfoodandfun.blogspot.com/2012/03/food-matters-project-seared-bean.html
gosh so many good variations!
here’s mine: http://thecookingrn.blogspot.com/2012/03/chicken-rice-bowl-with-sesame-orange.html
Pingback: seared bean sprouts with beef and sesame orange sauce « la prima cosa bella
Two days late, but I finally found bean sprouts!
http://rossieschwartz.wordpress.com/2012/03/07/seared-bean-sprouts-with-beef-and-sesame-orange-sauce/
I’m also a little late to the party, but this dish was delicious! I used chicken and substituted chia seeds for sesame. I also added some baby bok choy and mushrooms… mostly because I tend to add mushrooms to everything!
http://cheesepleasebyjess.blogspot.com/2012/03/seared-bean-sprouts-with-orange-zest.html
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