Erin has chosen this week’s recipe.
Show us your take! Leave your link below.
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the food matters project
you are what you eat
Thank you Erin for a great recipe choice… I never would have thought of making my own hummus if not for this project and I’m sure glad for the chance to do so. I will definitely do this again later and learn to experiment on different additions. My hummus was served simply as a dip for veggies and homemade crackers. The perfect healthy snack! http://letscookandbefriends.blogspot.com/2012/03/everything-from-scratch-hummus-and.html
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Warm Hummus Piadine with Radicchio, Cucumber and Shallots. http://tinyurl.com/6t372ap
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I love homemade hummus! Great choice, Erin! I used the hummus as a dressing for a middle eastern-spiced breakfast bowl – http://www.joanne-eatswellwithothers.com/2012/03/recipe-breakfast-bowl-with-zaatar.html
that looks so interesting. Hummus for breakfast! novel.
Here’s my twist of Bittman’s hummus. It fearures roasted red peppers, pistachios, hot naan and some unforgettable pan-fried halloumi cheese. Enjoy!
http://biographiedemafaim.com/2012/03/12/a-cause-des-garcons/
I could not stop thinking of putting hummus in a soufflé, so that’s what I did.
http://www.mrsgarlichead.com/2012/03/hummus-feta-souffle.html
Lena, congratulations on your first souffle. This looks delicious! I linked back to your recipe in my post as one of my weekly shout-outs.
http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-hummus-menage.html
I mixed things up and made a Blood Orange Hummus. So good!
Blood Orange Hummus – http://cheesepleasebyjess.blogspot.com/2012/03/blood-orange-hummus.html
Jess, I might have to seek out some blood oranges this week. I linked back to your recipe in my post as one of my weekly shout-outs.
http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-hummus-menage.html
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Simple sun-dried tomato hummus: http://adrienneats.blogspot.com/2012/03/sun-dried-tomato-hummus.html
I added sesame seed oil (instead of tahini) and a little honey for a salty/sweet twist…
http://thishomemadelife.com/hummus-served-hot
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Good morning everyone! I did a warm Yam Hummus (Bean Free) that I adapted from a Lebanese cooking class I took last week – it was delish!
http://www.everydaymaven.com/2012/the-food-matters-project-farak-hummus-served-hot/
Great Choice Erin!!!
I did it three ways for a Hummus Ménage à Trois: with smoked paprika, with feta cheese and smoked sea salt, and with fennel pollen. Nice choice, Erin!
http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-hummus-menage.html
I made Cilantro Hummus and we ate it on top of Roasted Red Pepper and Blue Cheese Turkey Burgers….oh man was it awesome!! http://wp.me/p1JnHj-wm
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Roasted red pepper and preserved lemon hummus! Served it on crusty toast with sauteed greens and onions. Great recipe!!
http://college.biggirlssmallkitchen.com/2012/03/the-food-matters-project-hummus-served-hot.html
I have made many a hummus in my day but never served hot. I will definitely be serving it like this again. Reminded me of the tahini-lemon sauce I make for fish or veggies sometimes. I made my recipe as a classic hummus but added just a pinch of cayenne for a little flavor. I topped the hummus with toasted pine nuts, parsley, and olive oil. I served it with blanched green beans and snow peas, radishes, and orange bell pepper. It made for a very healthy lunch and then an appetizer that night at a friend’s house for dinner.
http://dinnerwithaura.wordpress.com/2012/03/12/hummus-served-hot/
I made the hummus as is and paired it with some homemade naan!
http://thefauxmartha.com/2012/03/12/hummus-homemade-naan/
This is one of my favorite snacks or appetizers! This week I went with a tried a true recipe in our house, Black Bean Hummus!
http://www.simplywholekitchen.com/2012/03/black-bean-hummus-food-matters-project.html
Hummus is definitely a favorite of mine, great choice Erin! My version has some chipotles in adobe sauce and smoked paprika to spice things up a little.
http://goodthingsgrow.com/smokin-hot-hummus-how-to-cook-dried-beans/
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Love this simple snack! http://www.givingtable.org/archives/1746
My twist on hummus is by using it in a cauliflower and carrot gratin with cumin and coriander! Hope you like it : )
http://thesuburbanpeasant.wordpress.com/2012/03/12/roasted-carrot-and-cauliflower-gratin-with-hummus-the-food-matters-project/
Ana, this looks delicious! I linked back to your recipe in my post as one of my weekly shout-outs.
http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-hummus-menage.html
Great thanks! : )
I love hummus and I served it hot and spicy- inspired by my Mexican chilis. I also reduced the oil and used yoghurt to reach a creamy consistency. This and some rainbow carrots and we were snacking away.
Cannot wait for the next recipe
upps forgot my link…
http://prairiesummers.wordpress.com/2012/03/12/hummus-served-hot-food-matters-project/
I went Mexican, with a spicy pinto bean-avocado twist. Thanks for the inspiration, Erin!
http://www.twentybysixty.com/2012/03/spicy-bean-and-avocado-hummus-served.html
I made a hot hummus red bell pepper sauce served with fusilli pasta. It was quick, easy, and tasty!
http://wp.me/p1deO1-yw
loved, loved, LOVED! this week’s recipe. Can’t wait to see everybody else’s take. Here’s mine. http://thecookingrn.blogspot.com/2012/03/italian-hummus-served-hot.html
I loved the creamy texture that warm hummus has. I cooked beans from scratch, added smoked paprika and roasted garlic to the hummus, and served along side homemade sweet potato chips!
http://bigeatstinykitchen.com/
love hummus! great choice Erin!
Simple Hummus: http://laurajanelli.posterous.com/simple-hummus
Marvelous pick, Erin! I made roasted garlic and white bean hummus, which I served with roasted kabocha squash and whole wheat linguine. http://cookieandkate.com/2012/roasted-garlic-and-white-bean-hummus-recipe/
@Cookie & Kate: love your version of this recipe! Can’t wait to make it!
Laura of {Chef Laura at Home}
THis is the first time I have ever made this recipe. I stuck to it and it was delicious!!
http://www.bigboxdetox.com/food-matters-project-hummus-served-hot
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Had to use up a leftover sweet potato – so smoky sweet potato hummus it is… served with some easy yogurt flatbreads. http://www.loveandlemons.com/2012/03/12/yogurt-flatbread-sweet-potato-hummus/
This is a great idea! I am making warm roasted red pepper hummus tomorrow night for dinner with some indian veggies and curry. Lovely idea and great recipes ladies!
Warm hummus with lemon and dill – yummy! Plus a trick to making perfectly creamy hummus from dried chickpeas that will make you never want store-bought hummus again!
http://www.itsnotabouttherecipeblog.com/2012/03/hummus-served-hot.html
My Italian and Mexican takes on Hummus Served Hot. Italian Roasted Tomato and Ancho Chili Hummus – both exciting and delicious served on toast!
http://eatatkellys.blogspot.com/2012/03/hummus-served-hot.html
I made falafels in pita bread and topped them with spicy chipotle hummus. I had some leftover pita bread so I made hummus nachos.
http://lexiskitchensb.blogspot.com/2012/03/hummus-served-hot.html
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Such a great recipe to have on hand. Thanks for the great pick Erin! I can’t wait to try some of these wonderful variations!
http://rossieschwartz.wordpress.com/2012/03/12/hummus/
I kept mine pretty simple… I used a meyer lemon and threw in a handful of parsley to the food processor mixture! So easy to make, I’ll definitely think twice now before buying store-bought hummus!
http://saltandpeppersf.com/2012/03/12/is-that-hummus/
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The HOT Hummus was YUMMY. A lot creamier than the recipe I have used for years, but still delicious.
Here’s my version
http://graciesfoodandfun.blogspot.com/2012/03/food-matters-project-hummus-served-hot.html
Hi guys. I made hummus and homemade pita/chips for the very first time and I’m very excited about it! I stayed pretty true to Bittman’s recipe but added some chili garlic sauce to spice things up. I’m also in love with homemade pitas now. Come see! http://simpleandamazing.blogspot.com/2012/03/food-matters-project-hummus-served-hot.html
I love hummus!! I made a roasted beetroot version, yummo!
http://mywholefoodromance.blogspot.com.au/2012/03/roasted-beetroot-hummus.html
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Sorry I’m a little late, found myself severely under the weather yesterday. Loved this recipe though, can’t believe I’d never made hummus before. Thanks Erin for selecting this recipe! http://foodandfrederick.com/2012/03/13/the-food-matters-project-hummus-served-hot-with-parsley-pesto/
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http://fifthfloorkitchen.wordpress.com/2012/03/13/food-matters-project-6-hummus/
Had a bit of a chickpea disaster, so I apologize for the delay! This was great, I love having this snack for the rest of the week!
Officially obsessed with REAL hummus. This is it. Erin, thank you! http://www.20somethingcupcakes.com/2012/03/the-real-deal-hummus/
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