Joanne has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
Pingback: curried tomato soup + hard-boiled eggs | 20something cupcakes
Thank you Joanne for picking a very delicious recipe! My boyfriend and I loved it so much! I used butternut squash and sweet potatoes instead of regular potatoes and cauliflower. Great spices, earthy flavors, and different kinds of delicious sweetness from the vegetables.
http://letscookandbefriends.blogspot.com/2012/03/curried-tomato-butternut-squash-and.html
Could leave well enough alone just to do the soup! I did sweet potato cakes with the curried tomato sauce and a poached egg!
http://naturallyella.com/2012/03/19/sweet-potato-cakes-with-curried-tomato-sauce-and-poached-egg/
One of my new favorite soup recipes, for sure! Made a garlic broth in lieu of veg stock, and opted for basil instead of cilantro. Fresh and warming flavor at the same time, love it!
http://www.20somethingcupcakes.com/2012/03/curried-tomato-soup-hard-boiled-eggs/
I so wanted to make the original recipe, but Italy did not supply me with some very key ingredients! So I did Marinara Poached Eggs with Mozzarella and Basil– not a shabby compromise
http://tinyurl.com/7wk2wky
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http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-curried-vegetable.html
I’m so glad everyone liked the soup! Here’s my post about it: http://www.joanne-eatswellwithothers.com/2012/03/recipe-curried-tomato-soup-with-hard.html
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This soup is so good! Sarah made this with a mix of vegetables instead of just cauliflower, and subbed in sweet potatoes for a little extra super food. Yum!
Oops–forgot to leave our link! http://college.biggirlssmallkitchen.com/2012/03/the-food-matters-project-curried-tomato-soup-with-hard-boiled-eggs.html
http://bookcasefoodie.wordpress.com/2012/03/19/curried-tomato-soup-with-hard-boiled-eggs/
Joanne you picked an awesome recipe!! I made it as a Tomato, Kale, and Vegetable Curry with Chicken (instead of soup) because my husband isn’t a huge fan of soup….we loooooved it! http://wp.me/p1JnHj-xs
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I followed the recipe, but didn’t serve it with hard broiled eggs. Instead I topped it with a coriander chutney from the local Indian market.
http://thishomemadelife.com/curried-tomato-soup
Join me as I march towards bittman’s curried tomato soup.
http://biographiedemafaim.com/2012/03/19/about-a-soup/
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Good Morning! I went a different direction and did a Curry Fried Rice with Hard-Boiled Eggs. I used all of the original ingredients except potatoes. It is SPICY and was sooooooo good
Thanks for a great pick Joanne!
http://www.everydaymaven.com/2012/the-food-matters-project-curry-fried-rice-with-hard-boiled-eggs/
I made curried tomato soup with toasted coconut: http://tinyurl.com/78bsg39 and gave tips on how to store for later!
I made a curried tomato stew, and really loved the tomato curry combination. http://www.mrsgarlichead.com/2012/03/curried-tomato-stew.html
I went off on my own adventure and made curried bloody mary’s with Indian spiced hard boiled eggs.
http://lexiskitchensb.blogspot.com/2012/03/curry-spiced-bloody-mary-and-indian.html
I decided to puree the soup because the chunks of cauliflower seemed too big floating around in it. I really liked it pureed! And I served it at room temp with everyone’s choice of roasted shaved fennel or hard boiled eggs. I could picture using this as a sauce for a curry or as a dip with some crusty bread also (will have that today for lunch!). Great recipe, Joanne!
http://dinnerwithaura.com/2012/03/18/curried-tomato-soup-the-food-matters-project-2/
I made a spicy tomato soup with egg crumbs. Really loved this one! http://www.givingtable.org/blog/2012/3/19/the-food-matters-project-spicy-tomato-soup-with-egg-crumbs.html
It has gotten quite warm at our house, so instead of a warm bowl of soup, I made a curried vegetable frittata! Turned out great! Great choice Joanne!
http://bit.ly/y8kJq5
http://prairiesummers.wordpress.com/2012/03/19/curried-tomato-soup-with-eggs-the-food-matters-project/
I made more of a sauce with chipotle chili on buckwheat noodles and arugula with a baked egg. Hope you like it. Jen
I stuck fairly true to the recipe, it is so intriguing to me. Love the sweet and spicy flavors and how hearty it is. I added more jalapeño, celery, and more carrot so it was chock full of veggies. http://keelymarie.com/2012/03/19/red-curried-vegetable-tomato-soup-the-food-matters-project/
Pingback: Red Curried Vegetable Tomato Soup ::: The Food Matters Project | keely marie
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Curried Tomato Sauce with Sauteed Greens and Egg over Socca, yum!
http://goodthingsgrow.com/curried-tomato-sauce-with-sauteed-greens-egg-over-socca/
I made mine more of a regular curry instead of a soup. I added some additional Indian spices, different vegetables, tofu, and served it with Cardamom-spiced yogurt.
(and almost burnt the house down trying to “toast” some naan to go with it).
http://www.loveandlemons.com/2012/03/19/tomato-vegetable-curry-cardamom-yogurt/
My husband is not a fan of curry, so I made eggs in purgatory instead!
http://thesuburbanpeasant.wordpress.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/
I followed the recipe pretty closely, but I used chopped egg instead of a poached egg. Next time I will also use one more chili. It was delicious!
http://www.myhealthyeatinghabits.com/2012/03/19/curried-tomato-soup-with-hard-boiled-eggs/
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Pingback: Food Matters Project #7: Curry with Vegetables | Fifthfloorkitchen's Blog
I left off the eggs, wasn’t feeling it. But I loved the mix of carrots, cauliflower and potatoes. A very light dish, perfect for a warmer day, but very quick to make.
http://fifthfloorkitchen.wordpress.com/2012/03/19/food-matters-project-7-curry-with-vegetables/
This recipe really pushed my boundaries, never have been a fan of curry before, but this excellent!!! I omitted the broth to make it creamier, used two types of potatoes and forgo’d the cauliflower simply because I forgot about it
Curried Tomato Soup with Kale Chips http://cheesepleasebyjess.blogspot.com/2012/03/curried-tomato-soup-with-kale-chips.html
Pingback: meatless monday | curried tomato soup with hard boiled eggs | the lushers
This was definitely a different flavor profile for us, but we loved it! Best recipe yet!
The only change we made to pureed it:http://lifewiththelushers.com/2012/03/meatless-monday-curried-tomato-soup-with-hard-boiled-eggs/
Pingback: veggie packed soup with egg salad sandwiches « salt & pepper
A wonderful version of tomato soup. This was a great recipe to use the last of my home-canned tomatoes from last summer. Mmmmm. I also added sweet potatoes and kale, instead of regular potatoes and cauliflower, and pureed it for added creaminess.
http://bigeatstinykitchen.com/2012/03/19/curried-tomato-and-sweet-potato-soup/
I took a lot of creative license with this one… took out the curry/ coconut/ cauliflower… added in celery/ zucchini/ and squash… and served with egg salad sandwiches!
http://saltandpeppersf.com/2012/03/19/veggie-packed-soup-with-egg-salad-sandwiches/
What a great combination! We swapped the potatoes and cauliflower for a bed of basmati rice with perfectly complimented the hot Indian spices. We served it with poached eggs to make a perfect dinner.
http://www.itsnotabouttherecipeblog.com/2012/03/curried-tomato-soup.html
I didn’t change a thing, except, I had to partially cook the soup in my slow cooker, so I could walk my dog and go to work. Yummy!
http://graciesfoodandfun.blogspot.com/2012/03/food-matters-project-curried-tomato.html
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What a wonderful take on tomato soup. I can’t wait to make it again!
http://rossieschwartz.wordpress.com/
hello! i made my soup with a side of popovers and oh man were they both such tasty recipes! it’s fun trying so many new recipes! Come check out my take on a couple of recipes! http://simpleandamazing.blogspot.com/2012/03/food-matters-project-curried-tomato.html
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Better late than never, right? I skipped the eggs entirely and added lentils for substance. It’s a super hearty curried stew and I’m totally pumped about eating leftovers all week long! http://cookieandkate.com/2012/vegan-tomato-and-lentil-curry/
glad i’m not the only one with so many leftovers! i’m pretty sure the recipe said for 4 servings but i ended up with a TON of soup.
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this recipe’s a keeper! have a great week ladies. ditto to the leftovers.
http://www.artbymegan.com/daily-daydream/curried-tomato-and-garbanzo-beef-goulash-food-matters-project/
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ohhhhh delicious! I added red peppers which I LOVE in a curry. So good. So hearty. We don’t eat eggs much, but I added some spinach for some delightful greenery. I love this.
http://cruzfamilykitchen.com/main-meals/red-pepper-tomato-curry
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