39 thoughts on “Vegetables au Vin with Coq”

1. What a great pick! I made this as our 12th anniversary celebration dinner. Delicious, luscious, and perfect. Thank you, Evi + Sam for the inspiration. http://culinary-adventures-with-cam.blogspot.com/2012/03/food-matters-project-coq-and-monogamy.html

   Reply ↓

2. I loved this week’s recipe! Thanks Evi and Sam. I roasted a whole chicken and served the vegetables au vin on the side. But the real winner was the leftovers! When the chicken parts were heated up along with the vegetables au vin and soaked up all the juice… man oh man, delicious beyond words! http://letscookandbefriends.blogspot.com/2012/03/whole-roast-chicken-and-vegetables-au.html

   Reply ↓

3. Thanks Evi and Sam! I made a vegetarian version with green lentils and other root vegetables and it was delish!
   http://mywholefoodromance.blogspot.com.au/2012/03/wholefood-inspiration.html

   Reply ↓

4. Pingback: Vegetable Coq au Vin –

5. Stayed true to the recipe this week and served it over cooked farro. Am happy to be eating leftovers today http://vanillalemon.com/2012/03/26/vegetable-coq-au-vin/

   Reply ↓

6. This wasn’t a recipe I would have chosen to make on my own, but I’m really glad I did! I replaced the chicken with tofu and the wine with a veg broth/tomato sauce combo. Here’s the link – http://www.joanne-eatswellwithothers.com/2012/03/recipe-vegetarian-coq-au-vin-less-coq.html

   Reply ↓

7. Pingback: The Food Matters Project: Vegetables au Vin with Coq | foodandfrederick

8. This was a delicious choice! Thank you Evi & Sam! I kept to the original recipe and can’t wait to dig into leftovers for dinner tonight. http://foodandfrederick.com/2012/03/26/the-food-matters-project-vegetables-au-vin-with-coq-2/

   Reply ↓

9. I made a vegetarian version with winter vegetables
   http://www.mrsgarlichead.com/2012/03/legumes-dhiver-au-vin.html

   Reply ↓

10. Pingback: Food Matters Project #8: Vegetable Coq au Vin | Fifthfloorkitchen's Blog

11. Pingback: vegetables au vin with coq | the lushers

12. We stuck to the original recipe this week, just adding a mix of turkey sausage & andouille, since our store was out of regular sausage. YUM!!

    http://lifewiththelushers.com/2012/03/vegetables-au-vin-with-coq/

    Reply ↓

13. Pingback: spring coq au vin blanc | 20something cupcakes

14. I did a springtime version, with leeks, peas, asparagus, baby carrots, new potatoes, and big squeeze of lemon. Crusty bread and a green salad are a must, as well as extra wine!
    http://www.20somethingcupcakes.com/2012/03/spring-coq-au-vin-blanc/

    Reply ↓

15. I adapted this to be vegetarian (vegetables au vin with tofu). It turned out great! You can see my adapted recipe here:

    http://college.biggirlssmallkitchen.com/2012/03/the-food-matters-project-vegetables-au-vin-with-tofu.html

    Reply ↓

16. I went a little off course and did a mushroom, white bean & kale stew. (with wine and inspired by some of the same seasonings).http://www.loveandlemons.com/2012/03/26/kale-mushroom-white-bean-stew/

    Reply ↓

17. I did go somewhat on a round about with this recipe. I made chicken with a variation of ratatouille since many of the ingredients are the same. Imagine baba ganoosh mixed in with cooked peppers and onions. It was delicious!
    http://www.myhealthyeatinghabits.com/2012/03/26/chicken-with-a-variation-of-ratatouille/

    Reply ↓

18. I had a major fail on this one. I aspired to make a Vegan Fava au Vin but it flopped and I posted about that and about starting an organic mini garden!
    http://www.everydaymaven.com/2012/a-recipe-fail-starting-an-organic-garden/

    Reply ↓

    • I really appreciate your honesty in saying you “flopped”. So often it seems like everyone can cook on these blogs. I giggled when I read your disaster as I often go through the exact same thing. Better luck next time!
      M

      Reply ↓

19. Such an excellent choice, Evi and Sam! I made a slow-cooked version and will definitely be making it again!
    http://www.twentybysixty.com/2012/03/slow-cooked-coq-au-vin.html

    Reply ↓

20. http://prairiesummers.wordpress.com/2012/03/26/the-food-matters-project-vegetables-au-vin-with-coq/

    I made baked turkey meatballs and herbed risotto with vegetables. It is nice and spicy.

    Reply ↓

21. I wanted to boost the flavor of the fruity Pinot Noir in the sauce so I roasted some red grapes and added them to the sauce.

    http://lexiskitchensb.blogspot.com/2012/03/vegetables-au-vin-with-coq-and-roasted.html

    Reply ↓

    • that sounds great! what a delicious recipe. check out mine

      http://www.artbymegan.com/daily-daydream/cook-french-food-check-food-matters-project-wgg-6/

      Reply ↓

      • Thanks Megan! Yours looks great too.

22. I went vegeterian this week and I love the result! I added zucchini and chickpeas

    http://www.simplywholekitchen.com/2012/03/vegetables-au-vin-food-matters-project.html

    Reply ↓

23. Here’s my vegetarian take on this week’s recipe: Creamy Wild Mushroom Soup
    http://laurajanelli.posterous.com/115928180

    Reply ↓

24. hello there! i used asparagus instead of green beans and halved the recipe. come see! http://simpleandamazing.blogspot.com/2012/03/food-matters-project-vegetables-au-vin.html

    Reply ↓

25. I used a whole farm raised chicken (cut into 4 pieces) with onions, carrots, celery, mushroom, green beans, and spring peas. I should have left the skin on the bird because the meat turned out purple. Doh!

    http://bigeatstinykitchen.com/2012/03/26/coq-au-vin-with-vegetables/

    Reply ↓

26. I used beets and leeks instead of eggplant and green beans which added a wonderful depth to the sauce! Great pick! http://eatatkellys.blogspot.com/2012/03/vegetables-au-vin-with-coq.html

    Reply ↓

27. This is my favorite recipe so far. Enjoy!

    http://graciesfoodandfun.blogspot.com/2012/03/food-matters-project-vegetable-coq-au.html

    Reply ↓

    • I agree! this was delicious!

      http://www.artbymegan.com/daily-daydream/cook-french-food-check-food-matters-project-wgg-6/

      Reply ↓

28. I am a little late to the party this week! I made my dish into a vegetarian version with king oyster mushrooms, shitake mushrooms, eggplant, red pearl onions, and green beans. I whipped up some polenta cakes (pages 81-82 of The Food Matters Cookbook) and served the stew over the polenta. It was very rich and versatile–I could see serving it on mashed potatoes, pasta, grains…anything.

    http://dinnerwithaura.com/2012/03/26/mushroom-vegetable-stew-over-polenta/

    Reply ↓

29. We made a vegetarian version with butternut squash and white wine. We even braised the squash which was a first for us!

    http://www.itsnotabouttherecipeblog.com/2012/03/vegetables-au-vin-blanc.html

    Reply ↓

30. I love, as always, how creative everyone was with the recipe! Sorry I wasn’t able to join in the fun this week… I was out of town and had no time to cook!

    Reply ↓

31. Pingback: Cook French food...check! (Food Matters Project + WGG #6!) | Art By Megan

32. this was my favorite Food Matters Recipe so far. DELICIOUS and easy and so great!
    I had never cooked with wine before, this is great.

    enjoy.

    http://www.artbymegan.com/daily-daydream/cook-french-food-check-food-matters-project-wgg-6/

    Reply ↓

33. Pingback: Cassoulet with Lots of Vegetables ::: and a GIVEAWAY! | keely marie

34. Pingback: Roasted Butternut Chowder with Apples and Bacon | Mind Your Bees and Trees

35. Pingback: The Food Matters Project: Vegetables au Vin with Coq