44 thoughts on “Cassoulet with Lots of Vegetables”

1. I turned the ingredients for this cassoulet into toppings for a flatbread,
   http://www.mrsgarlichead.com/2012/04/vegetarian-sausage-and-bean-flatbread.html

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3. Many of the same ingredients turned into a delightful Spring Soup. http://vanillalemon.com/2012/04/02/spring-vegetable-soup/

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4. Pingback: The Food Matters Project: Cassoulet with Lots of Vegetables | foodandfrederick

5. Went with spicy sausage for a little extra kick http://foodandfrederick.com/2012/04/02/the-food-matters-project-cassoulet-with-lots-of-vegetables/

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6. I made a vegetarian version of this cassoulet using Field Roast veggie sausages! I also added some roasted butternut squash into the mix. Here’s the link – http://www.joanne-eatswellwithothers.com/2012/04/recipe-vegetarian-cassouletwith-lots-of.html

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7. I was inspired to make a lemony lentil salad with vegetables: http://adrienneats.blogspot.com/2012/04/lemony-lentils-with-vegetables.html

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8. Pingback: Vegetable Cassoulet | thefauxmartha

9. Pingback: The Food Matters Project: Three Bean + Chicken Sausage Cassoulet. 8 Points Plus Per Serving - Serves 6

10. I didn’t change much at all – except I used ground turkey and white wine. And wrote an essay about my food journey. http://frannycakes.com/recipes/entree/food-matters-project-gluten-free-cassoulet/

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11. I made this completely vegetarian and into a soup and it was delicious.

    http://bookcasefoodie.wordpress.com/2012/04/01/3645/

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12. I had already made this dish in its original form once before, so this time I brightened it up with a heavy dose of lemon and red pepper flakes, replacing the sausage with shrimp. I also used cauliflower and spinach because that’s what I had on hand. So tasty!
    http://www.20somethingcupcakes.com/2012/04/shrimp-white-bean-cassoulet/

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13. We adapted this to a mini-cocotte dish, pared it down to its essentials, and replaced the meat with tofu. A resounding vegetarian success!

    http://college.biggirlssmallkitchen.com/2012/04/the-food-matters-project-cassoulet-with-lots-of-vegetables.html

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14. Can’t wait to see your takes on the cassoulet recipe I chose this week! Here’s the link to the full recipe straight from The Food Matter’s Cookbook. I used lots of veggies of course, french red wine, duck, pork, and sausage.

    Stop by before April 14th, I am giving away 4 “mini” Le Creuset cassoulet bowls! http://keelymarie.com/2012/04/02/cassoulet-with-lots-of-vegetables-and-a-giveaway/

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15. Thank you for a great choice Keely! I will be looking forward to my leftovers!
    http://letscookandbefriends.blogspot.com/2012/04/cassoulet-with-lots-of-vegetables.html

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16. Pingback: Cassoulet with Lots of Vegetables ::: and a GIVEAWAY! | keely marie

17. We made a vegetarian pasta risotto – cassoulet style. Creamy, satisfying, and delicious!

    http://www.itsnotabouttherecipeblog.com/2012/04/pasta-risotto-cassoulet-style.html

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18. I made this vegetarian and served it with lots of crusty bread for dipping.
    http://www.givingtable.org/blog/2012/4/2/the-food-matters-project-cassoulet-with-lots-of-vegetables.html

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19. I call it Cornucopia Cassoulet and it is …mmm delicious. Some change to the original recipe
    http://www.myhealthyeatinghabits.com/2012/04/02/counucopia-cassoulet/

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20. I went a bit crazy with the recipe and made a tortilla cake with lots of veggies and turkey. Husband loved it- another recipe that worked wonderfully!

    http://prairiesummers.wordpress.com/2012/04/01/food-matters-project-cassoulet-with-lots-of-vegetables/

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21. Unfortunately I have been out of town and was unable to complete this weeks recipe. Returning from vacation with nothing in the cabinets resulted in a healthy tuna salad instead of cassoulet. Everyone’s version of the recipe looks delicious. Way to go!

    http://bigeatstinykitchen.com/2012/04/02/tuna-salad/

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22. I love how easy this dish is. Great choice Keely!

    Here’s my take: http://laurajanelli.posterous.com/vegetable-cassoulet

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23. I absolutely loved this recipe!!! However, I can’t update my blog because my laptop died…and I don’t know how to upload pics to my blog from my I-Pad…technology…ugh.

    I look forward to seeing all of the other versions. Hopefully, I can post sometime today!

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24. http://fifthfloorkitchen.wordpress.com/2012/04/02/food-matters-project-9-vegetable-bean-casserole/

    We made ours a vegetarian dish, and more of a casserole. We topped it with some Parmesan and bread crumbs, to have a crunch top! Yum!!!

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25. I stayed somewhat close to the recipe and went with a 3 Bean and Chicken Sausage Cassoulet – slow cooked.

    I used a lot more beans than sausage and a ton of veggies and it was delicious!

    http://www.everydaymaven.com/2012/three-bean-chicken-sausage-cassoulet/

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26. I made a vegetarian version also but kept most of the same ingredients as in Bittman’s recipe. I topped it with garlic bread crumbs and parmesan cheese. A delicious white bean-vegetable stew–thanks for the pick, Keely! This recipe also finally got me to bit the bullet and cook beans instead of being lazy and using canned. Really, I don’t know why I don’t cook my beans all the time other than that I often figure out what I want to eat right when I am so hungry that I need to make it then and there! Overall, turned out to be a recipe I would definitely make again.

    http://dinnerwithaura.com/2012/04/02/auras-vegetarian-cassoulet/

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27. Pingback: shrimp + white bean cassoulet | 20something cupcakes

28. Pingback: Cassoulet with Lots of Vegetables (The Food Matters Project) « The Suburban Peasant

29. I kept close to the original recipe but changed up the zucchini to acorn squash and added smoked, dried bacon alongside the sausages for some extra flavour!

    http://thesuburbanpeasant.wordpress.com/2012/04/02/cassoulet-with-lots-of-vegetables-the-food-matters-project/

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30. Pingback: "Cañas y Tapas" Style Cassoulet (food matters project) | Art By Megan

31. I made a Spanish “caldo” which is exactly like a Cassoulet. Great recipe this week, we really enjoyed it!!
    “Cañas y Tapas” Cassoulet
    http://www.artbymegan.com/daily-daydream/canas-y-tapas-cassoulet-food-matters-project/

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32. Ok, I figured out how to post pics, or rather, pic, on my blog. Here’s my version of the cassoulet. I pretty much stuck to the recipe.

    http://graciesfoodandfun.blogspot.com/2012/04/food-matters-project-cassoulet.html

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33. This dish was excellent! I made mine very heavy on the green vegetables and served it over a bed of quinoa which worked really well. http://eatatkellys.blogspot.com/2012/04/food-matters-project-cassoulet-with.html

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34. Well I tried to plan ahead and it totally backfired because the schedule changed and I never checked until last night…oops! I decided to post my recipe anyway even though I made the WRONG dish! Haha. http://wp.me/p1JnHj-yV

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35. I made this tonight with some wild boar sausages that a friend brought me this afternoon. Who would have thought four links would provide the antidote to my culinary lethargy? Thank goodness. I skipped the white beans, but added the leftover champagne and orange juice from our mimosas yesterday. http://culinary-adventures-with-cam.blogspot.com/2012/04/food-matters-proejct-wild-boar-sausage.html

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36. I was boring boring and made a soup with mine… not enough time this week to get creative I’m afraid! http://saltandpeppersf.com/2012/04/02/cassoulet-soup/

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37. Pingback: “cassoulet” soup « salt & pepper

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39. Pingback: cassoulet with lots of vegetables | the lushers

40. Whew! We were out of town all weekend & a little late posting.

    We absolutely loved this recipe! We really didn’t get creative with it, the original recipe was SO good as written. We will definitely make this one again!

    http://lifewiththelushers.com/2012/04/cassoulet-with-lots-of-vegetables/

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