45 thoughts on “Roasted Asparagus and White Bean Soup”

1. Pingback: asparagus + white bean soup with pancetta croutons | 20something cupcakes

2. I reinvented the ingredients into a Roasted Asparagus, Baby Potato + White Bean Salad.

   http://www.everydaymaven.com/2012/the-food-matters-project-roasted-asparagus-baby-potato-white-bean-salad/

   Then I used the leftovers to create a fabulous Frittata this AM. Fantastic!

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3. Thank you for choosing a delicious, seasonal dish Adrienne! I did what I could with what I had on hand: Roasted Asparagus and Sweet Potato Lentil Soup:

   http://letscookandbefriends.blogspot.com/2012/04/roasted-asparagus-and-sweet-potato.html

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4. I made a salad with these ingredients, we had a sudden change of season from winter to summer in 3 days and I really could not imagine eating soup right now.
   http://www.mrsgarlichead.com/2012/04/potato-chickpea-and-asparagus-salad.html

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5. Pingback: Chickpea Cakes with Shaved Asparagus and Yogurt-Spring Recipe | Naturally Ella

6. I just wasn’t in the mood for soup so I did something a bit different: Made chickpea cakes (instead of white beans) with shaved asparagus! (plus, I didn’t have potatoes!)

   http://naturallyella.com/2012/04/30/chickpea-cakes-with-shaved-asparagus-and-yogurt/

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7. I made the soup almost as is, omitting the white wine and adding a half a head of cauliflower that I had on hand into the mix! http://www.joanne-eatswellwithothers.com/2012/04/recipe-roasted-asparagus-and-white-bean.html

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8. I used avocado instead of the asparagus in my soup.

   http://bookcasefoodie.wordpress.com/2012/04/30/white-bean-and-asparagus-avocado-soup/

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9. Pingback: Roasted Asparagus + White Bean Soup Two Ways | keely marie

10. We added another touch of spring by using spring onions instead of leeks and potatoes and then pureed the soup and left the roasted asparagus whole. Such a great spring recipe!

    http://www.itsnotabouttherecipeblog.com/2012/04/white-bean-soup-with-roasted-asparagus.html

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11. Another great soup recipe from Bittman! I made it “two ways” trying the original recipe and the pureed version. Both are great, yet so different! I also topped the soup with croutons from our whole wheat bread. http://keelymarie.com/2012/04/30/roasted-asparagus-white-bean-soup-two-ways/

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12. Unfortunately asparagus is not in season where I am at the moment, so I made a cauliflower (instead of white bean) soup with crunchy kale croutons.
    http://www.mywholefoodromance.com/2012/04/romancing-sea-vegetable-part-deux.html

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13. We made two versions; one with gooey melty cheese, and one subbing in vegan maple sausage for some of the potatoes. Both turned out lovely! http://college.biggirlssmallkitchen.com/2012/04/the-food-matters-project-roasted-asparagus-white-bean-soup.html

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14. Pingback: The Food Matters Project: Roasted Asparagus and White Bean Soup | foodandfrederick

15. So very glad to be back, missed posting last Monday but all of the whole wheat bread looked fantastic! This week I stuck with the recipe for the most part, going the mostly pureed route. I also went for a little decadence with Parmesan cheese crisps instead of just grating the cheese on top. Great recipe pick Adrienne! http://foodandfrederick.com/2012/04/30/the-food-matters-project-roasted-asparagus-and-white-bean-soup/

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16. I made my soup nearly exactly to the recipe, just ommitting the white wine. I pureed half of it to serve separately as a pureed soup and left the rest chunky (gave the immersion blender a few spins to create a creamy base but left the rest chunky). I topped mine with chopped up asparagus and a drizzle of olive oil. A simple recipe that I would certainly make again. Thanks for the recipe, Adrienne!

    http://dinnerwithaura.com/2012/04/30/roasted-asparagus-and-white-bean-soup-two-ways/

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17. Pingback: Food Matters Project #13: Asparagus & White Bean Soup | Fifthfloorkitchen's Blog

18. http://fifthfloorkitchen.wordpress.com/2012/04/30/food-matters-project-13-asparagus-white-bean-soup/

    So delicious! I love asparagus & beans!

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19. This was a welcome recipe for my first day back in the States!! http://vanillalemon.com/2012/04/30/white-bean-soup-with-parmesan-roasted-asparagus/

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20. Pingback: White Bean Soup with Parmesan Roasted Asparagus –

21. When pureed, it became so creamy and rich-tasting! Garnished with the most addicting pancetta-thyme croutons and the roasted asparagus tips. Bring on the soups, Bittman … I’ve loved them all!
    http://www.20somethingcupcakes.com/2012/04/asparagus-white-bean-soup-pancetta-croutons/

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22. hi! we made our soup without the lentils and with additional sweet potato and green garlic! http://simpleandamazing.blogspot.com/2012/04/food-matters-project-roasted-asparagus.html

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23. I made the soup without the potatoes and white beans and added lemon, buttermilk and yoghurt. Since the weather in Calgary is not the greatest lately, I did not mind the soup!

    http://prairiesummers.wordpress.com/2012/04/30/roasted-green-asparagus-soup/

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24. Pingback: chilled green garbanzo, basil & leek soup | Love and Lemons

25. Pingback: Foodie Pen Pal Reveal Day—My Best Package Yet! | Mind Your Bees and Trees

26. I took the leek and bean inspiration, but it’s hot here where I live so I went in a bit of another direction – chilled green garbanzo, basil & leek soup: http://www.loveandlemons.com/2012/04/30/green-garabanzo-leek-soup/

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27. My first inspiration was to make white asparagus soup with truffle oil and then I got invited to taste the BEST asparagus in the WORLD. Delta Asparagus. Plans changed.

    http://lexiskitchensb.blogspot.com/2012/04/delta-asparagus.html

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28. I wasn’t crazy about this soup, but I think it was more user error than anything. I ran out of salt (who does that?!) so it was pretty bland. I also wanted to puree it, but didn’t have my blender yet. I think it has great potential so maybe I’ll try it again after I get some tips from all of you!

    I also posted about the Foodie Pen Pals today in case anyone is interested. http://wp.me/p1JnHj-Df

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29. Pingback: The postmodern lady | biographie de ma faim

30. I got inspired, made soup and worte this post. Check it out!
    http://biographiedemafaim.com/2012/04/30/the-postmodern-lady/

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    • … and WROTE this post. I was just too eager to share!

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31. A great spring recipe! http://www.givingtable.org/blog/2012/4/30/the-food-matters-project-roasted-asparagus-and-white-bean-so.html

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32. Asparagus and Dandelion Soup – http://cheesepleasebyjess.blogspot.com/2012/04/asparagus-and-dandelion-soup.html

    After an indulgent weekend of southern bbq, I needed a detoxing soup! I added my favorite springtime leafy green and are crossing my fingers that asparagus really is slimming!

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33. Everyone’s dishes sound amazing. I wish I could have participated this week, but alas I am out of town for work, living out of a hotel. Instead I posted my simple breakfast dish….egg in a basket. I will be sure to try some of these amazing concoctions for this soup when I get back to my tiny kitchen.

    http://bigeatstinykitchen.com/2012/04/30/egg-in-a-basket/

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34. We made this last night & it was so, so good! We’re big fans of roasted asparagus anyway, but this was a nice change to actually use it in a recipe, instead of just eating it right off the pan

    http://lifewiththelushers.com/2012/04/meatless-monday-roasted-asparagus-white-bean-soup/

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35. Pingback: meatless monday | roasted asparagus & white bean soup | the lushers

36. This week I made a shaved asparagus and white bean salad. Great ingredients and perfect for spring, I can’t wait to try some of the interesting variations you all came up with!

    http://scalingbackblog.com/post/22150585125/the-food-matters-project-shaved-asparagus-and-white

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37. Yum! Baby approved noodle soup…a new “go to dinner” in our house.

    http://www.artbymegan.com/daily-daydream/grilled-asparagus-gluten-free-noodle-soup-food-matters-project/

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38. This soup is amazing! I added a ham hock to spice mine up a bit!
    http://eatatkellys.blogspot.com/2012/04/food-matters-project-roasted-asparagus.html

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39. Pingback: Ribboned Asparagus and Quinoa Salad - Cookie and Kate

40. It’s been muggy and hot lately, so I was in the mood for salad instead of soup! I tried to incorporate white beans, but found that I preferred my salad without it. I ended up using shaved asparagus, quinoa, pine nuts, lemon and parmesan. Here it is! http://cookieandkate.com/2012/shaved-asparagus-quinoa-salad/

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41. Hi everyone,
    I made white bean soup with pan roasted asparagus and cilantro pesto. The pesto adds a great flavor boost!
    http://www.myhealthyeatinghabits.com/2012/04/30/white-bean-soup-with-pan-roasted-asparagus-and-cilantro-pesto/

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42. I made it – even more delicious the second day for lunch! I didn’t make croutons or use pancetta – just parm cheese. I used immersion blender but asparagus got really stringy – next time will chop up asparagus. My boyfriend was amazed how thick and creamy it was w/out the use of cream or butter.

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43. Pingback: Orange Scented Honey Rhubarb Swirl Cake

44. Pingback: The Food Matters Project: Roasted Asparagus and White Bean Soup