43 thoughts on “Mexican-Style Fruit Salad with Grilled or Broiled Fish”

1. Okay, so here’s my take, with distinct liberties obviously taken and an explanation for them. If you look towards the second half of my post it explains my approach, so I’ll save going into it here. In the meantime, can’t wait to see what all of you have done with this week’s assignment. Always so fun to see! Thanks for choosing it, Sarah.

   http://www.crespeou.com/2012/05/new-orleans-dressing-and-marinade.html

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2. I served some snapper fillets on a bed of mango, strawberry, orange and jalapeno fruit fiesta with a side of Spanish rice. Absolute tropical delight! Thanks for a great pick Sarah!
   http://letscookandbefriends.blogspot.com/2012/05/mexican-style-fruit-salad-with-grilled.html

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3. loved this recipe and had a ton of fun with my adaptation! http://simpleandamazing.blogspot.com/2012/05/food-matters-project-mexican-style.html

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4. I made a tilapia burger with tropical fruit salsa. Yummy!
   http://www.myhealthyeatinghabits.com/2012/05/21/tilapia-burgers-tropcial-fruit-salsa/

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6. I made a mexican-style fruit salad, no fish.

   After googling “mexican fruit salad”, I found tons of bionico recipes. None of these bionicos looked any good due to poor photography skills, but I loved the idea of a creamy fruit salad with some crunchy toppings. It inspired me to make a healthy bionique breakfast bowl.

   Bon appétit!

   http://biographiedemafaim.com/2012/05/21/d-u-a-t-h-l-o-n/

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7. I made a strawberry mango fruit salad, which I then served on tacos with black beans and feta. Delicious! http://www.joanne-eatswellwithothers.com/2012/05/recipe-black-bean-and-feta-tacos-with.html

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8. I made a fresh chutney with rhubarb and apple and topped it with slices of halloumi
   http://www.mrsgarlichead.com/2012/05/apple-rhubarb-chutney-with-halloumi.html

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9. Pingback: The Food Matters Project: Mexican-Style Fruit Salad with Grilled or Broiled Fish | foodandfrederick

10. Pingback: tropical spinach salad with grilled shrimp + feta | 20something cupcakes

11. Looks like a lot of us went with some strawberries and mango (I did too haha). It was delicious on top of some salmon as a weekend lunch. Glad everyone enjoyed making this recipe!! http://foodandfrederick.com/2012/05/21/the-food-matters-project-mexican-style-fruit-salad-with-grilled-or-broiled-fish/

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    • Great pick Sarah!

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12. I made a spicy pineapple-strawberry-basil salsa and served it over spinach with grilled shrimp, feta, and a citrus vinaigrette. Perfect for bikini-season eating!
    http://www.20somethingcupcakes.com/2012/05/tropical-spinach-salad-grilled-shrimp/

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    • love your Sarah!

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      • oops yours

13. We had a fire in the oven but we loved this anyway.
    http://bookcasefoodie.wordpress.com/2012/05/21/mexican-style-fruit-salad-with-broiled-fish-the-food-matters-project/

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14. We made a coconut rice, fruit, and shrimp bowl! So yummy! http://college.biggirlssmallkitchen.com/2012/05/the-food-matters-project-coconut-rice-fruit-shrimp-bowl.html

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15. Good Morning!

    I made a grilled Wild Alaskan Salmon and topped it with a Cucumber and Sweet Onion Salsa. It was delicious!

    http://www.everydaymaven.com/2012/the-food-matters-project-grilled-salmon-with-cucumber-sweet-onion-salsa/

    I don’t like to apologize for my photos but these do NO justice to how good this dish was! The good news is that there is no question we will be making this again and again and again so I am sure I will have plenty of opportunity to snap some better ones

    Great pick Sarah!

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16. I wrapped some halibut in banana leaves and grilled it. After grilling I topped it with a orange-pineapple salsa.

    http://lexiskitchensb.blogspot.com/2012/05/halibut-grilled-in-banana-leaves-with.html

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17. I wanted a snack instead of a meal this weekend, so I added black beans to peaches and jalapeno for a hearty, Mexican-style dip. http://www.givingtable.org/blog/2012/5/21/the-food-matters-project-mexican-fruit-salad.html

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18. Pingback: Mexican Fruit Salad with Prawns and Tequila Lime Dressing | joinmefordinner

19. It’s prawn season here in the Pacific Northwest, so I chose to use shellfish. I added a bit of a kick to the salad with a tequila lime dressing. I loved how easy it was to adapt this recipe. I think I’ll try it again in the summer and see if I can use only locally grown fruit. Thanks for showing us this recipe Sarah!
    http://joinmefordinner.wordpress.com/2012/05/21/mexican-fruit-salad-with-prawns-and-tequila-lime-dressing/

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21. I made a mostly peach salsa with goat cheese on toast: http://tinyurl.com/ckjstcu

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22. Wow…love the ideas and dishes that everyone came up with. Inspiring! I made a Mango and Coconut Quinoa Salad. Holy bananas, people. So good. We ate this as a side to grilled salmon. Perfect pre-race meal for a 30 mile bike ride!

    http://bigeatstinykitchen.com/2012/05/21/spicy-mango-and-coconut-quinoa-salad/

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23. This recipe was perfect for fish tacos and I went with a mango avocado salsa. Perfectly light fare for a warm summer day!

    http://scalingbackblog.com/post/23489664790/the-food-matters-project-fish-tacos-with-mango-avocado

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    • There are a lot of warm summer days coming up, so I’ll be eating fish tacos your style very soon. Your pix are beautiful! So is your blog.

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    • I don’t know why but I can’t leave messages on your blog. Your fish tacos look delicious and your photos are beautiful.

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24. My weekend was full of heartbreak and the thought of making real food kinda threw me. I ended up making home made ginger ale. Which is totally not mexican fruit salad.

    http://frannycakes.com/recipes/a-cocktail-for-that-heartbreak/

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25. I have no idea if my comment went through. I keep getting a message, it is blocked because it is similar to another comment. Love your choice of fruit and especially the spinach.

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26. For various reasons I was unable to use fish. I made a lentil salad with Mexican spices and fruits including jicama, avocado, strawberry and papaya.

    http://prairiesummers.wordpress.com/2012/05/21/mexican-inspired-fruit-salad-food-matters-project/

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27. Pingback: Food Matters Project #16: Chicken in Green Salsa | Fifthfloorkitchen's Blog

28. A little late- but here’s the dish!

    http://fifthfloorkitchen.wordpress.com/2012/05/21/food-matters-project-16-chicken-in-green-salsa/

    We didn’t have fruit or fish, so I improvised with a Mexican twist (still a salsa, right?).

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29. I made fish sticks with strawberry salsa and it was absolutely delicious!

    http://eatatkellys.blogspot.com/2012/05/food-matters-project-mexican-style.html

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30. I don’t eat fish, so I used tempeh instead. Made the “fruit salad” into a marinade, and served the whole thing with a Mexican inspired salad. Such a fresh and delicious meal.

    http://www.greensandseeds.com/salad-with-strawberry-lime-tempeh/

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31. This was a great post-beach dinner: broiled chicken with a fruit salsa. Delicious! http://culinary-adventures-with-cam.blogspot.com/2012/05/food-matters-project-lemon-dill-chicken.html

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32. I took this opportunity to make my favorite fruit salad–a fruit salad with a lime-basil dressing. I have made it before but this time I used agave nectar instead of sugar and it turned out great. My favorite way to eat fruit! http://dinnerwithaura.com/2012/05/21/fruit-salad-with-lime-basil-dressing/

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34. I also waited to see what people did and chose strawberry and mango. Mine has a really nice kick and will be fabulous on salmon (we’re eating it tonight).

    http://meadowsknits.blogspot.com/2012/05/mexican-style-fruit-salad-with-broiled.html

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35. Hello! Wow, I love all the combinations. This is my first Food Matters Blog post and I am really excited about joining the group. I did a strawberry, persimmon, avocado, and red onion salsa with grilled ahi tuna. Yum! Here is the link: http://learntocookbadgergirl.com/food-matters-strawberry-and-persimmon-salsa/

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36. I’m a little late because we made this for dinner last night! It’s so fun to dream up potential combinations for this recipe. Thanks for a great pick Sarah.

    Pineapple Coconut marinated Mahi Mahi with Mango Jalapeño Fruit Salad http://keelymarie.com/2012/05/22/pineapple-coconut-mahi-mahi-mango-jalapeno-fruit-salad/

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37. Pingback: Pineapple Coconut Mahi Mahi + Mango Jalapeño Fruit Salad | keely marie

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