32 thoughts on “Beans ‘n Greens Burritos”

1. Little twist over here, I used collard green leaves instead of tortillas to make Shrimp + Beans IN Greens Burritos. SOOOO Good

   http://www.everydaymaven.com/2012/the-food-matters-project-shrimp-beans-in-greens-burritos/

   Happy Memorial Day Everyone!

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2. Pingback: The Food Matters Project: Collard Green Burritos with Shrimp and Black Beans

3. I loved this recipe because I am turning more toward vegetarian meals. And this was so tasty. Here is my post: http://www.fitnessgirlkitchen.com/2012/05/food-matters-project-beans-n-greens.html

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4. Finally! Healthy burritos!! Grilled Black Bean and Swiss Chard Burritos. http://vanillalemon.com/2012/05/28/grilled-black-bean-and-swiss-chard-burritos/

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5. I circled the globe this week trying to decide what kind of burrito to make and I landed in India!

   http://lexiskitchensb.blogspot.com/2012/05/indian-style-burritos-with-green.html

   Thanks Jacqui!

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6. I went with a sort of “deconstructed breakfast burrito”… http://www.crespeou.com/2012/05/chilaquilesor-migas-with-black-beans.html

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7. Love everyone’s creativity for burrito’s this week! Here’s mine:
   http://goodthingsgrow.com/greens-n-beans-burritos/

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8. We made our own blue corn tortillas and used them to make spinach and bean quesadillas – a perfect dinner in our opinion!

   http://www.itsnotabouttherecipeblog.com/2012/05/black-bean-and-spinach-quesadillas.html

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9. I used a Chia Bun and topped it with turkey-lentil-brown bulgur meatloaf, asparagus and cucumber. It was very tasty

   http://prairiesummers.wordpress.com/2012/05/28/chia-bun-with-turkey-meatloaf-with-lentils/

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10. I loved this week’s recipe, thanks to Jacqui! I added a few more veggies to mine and used chipotle chili and some cumin… Had some delicious fresh salsa along with it to make an even better burrito.

    http://letscookandbefriends.blogspot.com/2012/05/spicy-kale-and-black-bean-burritos.html

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11. Pingback: Food Matters Project # 17: Vegetable Burritos | Fifthfloorkitchen's Blog

12. http://fifthfloorkitchen.wordpress.com/2012/05/28/food-matters-project-17-vegetable-burritos/

    Eggplant, black bean & pepper burritos! Mexican flavors with some eggplant- it was delicious!

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13. I made black bean and chard breakfast tacos! So good!!!! Happy Memorial Day everyone!

    http://bigeatstinykitchen.com/2012/05/28/black-bean-and-chard-breakfast-tacos/

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14. Pingback: Black Bean and Chard Breakfast Tacos « BIG EATS…tiny kitchen

15. I made sweet potato, swiss chard, and chickpea burritos! http://www.joanne-eatswellwithothers.com/2012/05/recipe-chickpea-swiss-chard-and-sweet.html

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16. Pingback: Beans n’ Greens Burrito ::: Lucky Day | keely marie

17. I hadn’t had kale in over a year. {Let’s just say I went on an over compulsive kick and it got “kicked” out of the house for a while.}

    I just HAPPENED to make a different dish with kale last week, I was craving it. Little did I know the recipe this week would have filled my craving perfectly. The German brown coal leftovers were perfect for these burritos! My lucky day.

    http://keelymarie.com/2012/05/28/beans-n-greens-burrito-lucky-day/

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18. I made collard greens-kidney beans soft tacos for dinner tonight. Delicious! http://culinary-adventures-with-cam.blogspot.com/2012/05/food-matters-project-collard-greens.html

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19. I made homemade tortillas with roasted poblanos, jicama-pineapple slaw, cumin scented black beans, and many other fun toppings! I finally bought my tortilla press and tonight was a great night to test it out. Great pick, Jacqui!

    http://dinnerwithaura.com/2012/05/28/homemade-corn-tortillas-with-rajas-poblanas-and-black-beans/

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20. I followed the recipe to the letter and it was soooo goood. My cheese deprived taste buds were singing from the feta. http://meadowsknits.blogspot.com/2012/05/beans-greens.html

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21. Pingback: Beans ‘n Greens Burritos–Canadian Style! | joinmefordinner

22. I ALMOST bowed out of this week’s challenge, because I’m not much of a fan of burritos. I’m SO glad I decided to participate. I discovered a new (to me) ingredient that I’ve never had before. Here’s my take on this week’s challenge. http://joinmefordinner.wordpress.com/2012/05/28/beans-n-greens-burritos-canadian-style/

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23. Pingback: Inspiration | biographie de ma faim

24. I made a beans ‘n greens grilled cheese sandwich with challah bread and gruyère.

    http://biographiedemafaim.com/2012/05/28/inspiration/

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25. Great pick Jacqui! I left out the burritos and made a beany hotpot (it’s cold here in Melbourne!)
    http://www.mywholefoodromance.com/2012/05/kitchen-pharmacy-part-2-prevention-plus.html

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26. I made tacos with lentils ‘n greens with an avocado cucumber salsa
    http://www.mrsgarlichead.com/2011/12/lentil-and-greens-taco-with-avocado.html

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27. Sorry I was a little late on this one. Thanks for the great recipe inspiration Jacqui! I made swiss chard and mushroom tacos this week with a cilantro jalapeño sauce!

    http://scalingbackblog.com/post/24003219832/the-food-matters-project-chard-and-mushroom-tacos-with

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    • Hello Tina! I often want to leave comments on your blog but I am never able to because for some reason, your blog does not open right on my computer.

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28. Sorry to be late. I made a delicous burrito with pinto beans feta and mustard greens.
    http://www.myhealthyeatinghabits.com/2012/05/30/burrito-with-beans-and-greens/

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29. Pingback: Simple Kale and Black Bean Burritos - Cookie and Kate

30. Whoops, is it Wed already!? This is my first post here, but already in love with the cookbook and have so enjoyed seeing everyone’s takes. We did pintos, chard and then mixed those leftovers with scrambled eggs the next day, yum! Looking forward to next week!

    http://www.fromcitytofarm.com/2012/05/chard-meet-eggs-n-beans

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31. I’m terribly late in posting my take on the beans ‘n greens burrito, but here it is! I used raw kale and based the ingredients on Not Without Salt’s stellar kale tostada recipe. http://cookieandkate.com/2012/simple-kale-and-black-bean-burritos/

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