Nicole has chosen this week’s recipe.
Show us your take! Leave your link below.
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the food matters project
you are what you eat
I made it and served it with roast chicken.
http://www.myhealthyeatinghabits.com/2012/06/04/tomato-crisp/
Here’s the link for this week’s recipe! http://www.givingtable.org/blog/2012/6/4/the-food-matters-project-savory-tomato-crisp.html
Thank you for choosing a delicious recipe Nicole! I made the Savory Tomato Crisp and topped it on Green Tea Noodle and Vegetable Stir-Fry.
http://letscookandbefriends.blogspot.com/2012/06/green-tea-noodle-and-vegetable-stir-fry.html
Hi all! It’s my first time posting here and I’m excited to see what everyone makes! I used up the last of my frozen heirloom tomatoes from last season in a Roasted Garlic Tomato Soup. http://www.thegoodnesslife.com/blog/vegan/heirloom-tomato-soup-with-roasted-garlic
I tried adapting the recipe by using asparagus instead of tomatoes, that did not go too well. I have a few suggestions on how to improve my idea, though.
http://www.mrsgarlichead.com/2012/06/savory-asparagus-crisp-recipe-fail.html
I made the crisp pretty much as is and though I liked it warm on the first day, the leftovers were not-so-awesome. I have some ideas for how to spruce them up though! – http://www.joanne-eatswellwithothers.com/2012/06/recipe-savory-tomato-crisp-food-matters.html
Tomatoes aren’t quite in season for us so we layered the tomatoes we had with pasta and cheese to make a creamy and refreshing baked macaroni and cheese!
http://www.itsnotabouttherecipeblog.com/2012/06/baked-penne-with-tomato-and-cheese.html
I made a gluten free tomato-zucchini gratin: http://adrienneats.blogspot.com/2012/06/gluten-free-tomato-zucchini-gratin.html
http://bookcasefoodie.wordpress.com/2012/06/04/savory-tomato-crisp-the-food-matters-project/
I made this, as is, as a nice side with our dinner.
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Nicole, thank you for the inspiration this week! Because of you, I think I came up with one of my favorite recipes ever. http://www.20somethingcupcakes.com/2012/06/heirloom-tomato-galette/
Pingback: Chia ‘n Cheese Cherry Tomato Crisp | joinmefordinner
I’m on a chia seeds kick right now, so I added these to the topping and used cherry tomatoes instead. Flipping though Bittman’s book, this is NOT a recipe I would have chosen to make without this FMP challenge, so thank you, Nicole, for choosing it. We loved it.
http://joinmefordinner.wordpress.com/2012/06/04/chia-n-cheese-cherry-tomato-crisp/
Great recipe choice Nicole! Instead of a crisp, I made a Tomato Tart!
http://www.simplywholekitchen.com/2012/06/tomato-basil-tart-food-matters-project.html
Pingback: The Food Matters Project: summer tomatoes | foodandfrederick
Didn’t quite make the recipe Mr. Bittman wrote. Attempt one ended as a baked panzanella and on the second attempt, I couldn’t even bring myself to put the tomatoes in the oven
they were just too fresh and fragrant as they were. http://foodandfrederick.com/2012/06/04/the-food-matters-project-summer-tomatoes/ The original recipe did sound wonderful though!
Anything tastes better with home made croutons, right? http://vanillalemon.com/2012/06/04/roasted-tomato-and-fennel-casserole/
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Loved this recipe – I stayed pretty true to the original recipe, the only changes I made were adding fresh basil to the breadcrumb mixture and using almonds instead of pecans. http://saltandpeppersf.com/2012/06/04/tomato-crisp/
Pingback: tomato crisp « salt & pepper
Like some others, we made this one pretty much straight up but with some extra Italian seasonings. We were very pleased with the results and can definitely see further (multi-cultural) adaptations!
http://college.biggirlssmallkitchen.com/2012/06/the-food-matters-project-savory-tomato-crisp.html
This was lovely – a savory version of my husband’s favorite dessert (strawberry rhubarb crisp).
http://meadowsknits.blogspot.com/2012/06/tomato-crisp.html
Uhh looks like I strayed too far lol Hubby hates tomatoes
I made a sweet version using apples and zucchini with oat and almond topping. It is already gone so it must have been good!
http://prairiesummers.wordpress.com/2012/06/04/food-matters-project-monday/
Pingback: Food Matters Project #18: Tomato, Leek & Brie Tart | Fifthfloorkitchen's Blog
http://fifthfloorkitchen.wordpress.com/2012/06/04/food-matters-project-18-tomato-leek-brie-tart/
I did a tomato tart since I was only able to find small tomatoes at the farmer’s market. But I’ll definitely have to try Mark Bittman’s recipe when tomatoes are in season!
Great recipe this week Nicole!
Here’s my take: Individual Cherry Tomato Gratins
http://laurajanelli.posterous.com/cherry-tomato-gratin
Pingback: Savory Tomato Crisp ::: The Food Matters Project | keely marie
This was such a delicious surprise! I stuck true to the recipe but added garlic powder in addition to minced garlic.
http://keelymarie.com/2012/06/04/savory-tomato-crisp-the-food-matters-project/
Love this recipe!
http://www.artbymegan.com/cooking/savory-tomato-tart-food-matters-project/
I tweaked things a bit and went with a savory herb tomato tart with mustard. http://www.crespeou.com/2012/06/herbed-tomato-mustard-tart.html
this looks great. love that you added fontina cheese!
Pingback: savory tomato crisp | the lushers
Here’s ours! We stuck to the recipe & the bottom line is…I just don’t like cooked tomatoes as the main ingredient & Tom isn’t crazy about oats. Oh, well…a miss for us, but our dinner guests loved it!
http://lifewiththelushers.com/2012/06/savory-tomato-crisp/
Hot tomato quinoa salad – yum! http://eatatkellys.blogspot.com/2012/06/food-matters-project-hot-tomato-quinoa.html
Late, late, late. Sorry. I make a tomato-caramelized tart with a Bulgarian goat cheese and a crispy chestnut flour topping. http://culinary-adventures-with-cam.blogspot.com/2012/06/food-matters-project-tomato-goat-cheese.html
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Sorry for the delay, I was stuck with a harsh case of writer’s block.
Great pick, Nicole, this recipe is a keeper!
Here’s my link : http://biographiedemafaim.com/2012/06/05/craving-simplicity/
Wow, so many fun recipes! Can’t wait for tomatoes to be really and truly in season here in the mountains. I went with a roasted panzanella type affair, pretty darn tasty!
http://www.fromcitytofarm.com/2012/06/a-roasted-panzanella-dinner
For some reason my comments aren’t going through! I waited till Tuesday for the farmers market to re-open and make this. I loved it! I used walnuts and two types of cheese with lots of fresh basil. Great recipe!
http://cheesepleasebyjess.blogspot.com/2012/06/tomato-mozzerella-crisp-w-oats-walnuts.html
Pingback: The Food Matters Project: summer tomatoes