Meg has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
Hola!
http://www.everydaymaven.com/2012/the-food-matters-project-pistachio-goat-cheese-beet-bites/
Great choice Meg – I wasn’t up for turning on the oven so I did a quick appetizer – Pistachio Goat Cheese + Beet Bites.
Oh of course – I keep forgetting I’m on opposite seasons to you!!
I can’t wait to see everyone’s take on this! Here is my version
http://www.mywholefoodromance.com/2012/07/beet-tastic.html
Hey Meg! Thank you for choosing such a great recipe… it was crazy hot over here but turning the oven on for these beets was soooooooooooo worth it! This recipe is definitely one of my Mark Bittman favorites now and I can’t wait to take these to a party! I stuck pretty close to the original recipe because it was too good to stray from!
http://letscookandbefriends.blogspot.com/2012/07/beet-sandwiches.html
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Thank you for choosing this recipe, Meg – because I am now obsessed with beet chips! Also ade a take on Nigella Lawson’s roquamole – mine includes orange zest and tarragon, and I’m in love! http://www.20somethingcupcakes.com/2012/07/roquefort-avocado-dip-beet-chips/
I made beet chips with an easy avocado and goat cheese dip! This is my new favorite way to eat beets!
http://www.simplywholekitchen.com/2012/07/baked-beet-chips-with-avocado-and-goat.html
Hey all! We followed the recipe pretty closely and found we enjoyed beets more than we thought! Great choice!
http://college.biggirlssmallkitchen.com/2012/07/the-food-matters-project-beet-sandwiches.html
i enjoyed this weeks recipe. thanks Meg!
beet with smashed avocado salad/sandwhich
We were away this past week and didn’t get a chance to make this exact recipe (wish we did though because it looks delicious!). However, we once made a similar type of “sandwich” that we thought would fit in perfectly with this recipe idea – rolled veggies with goat cheese filling:
http://www.itsnotabouttherecipeblog.com/2012/07/repost-stuffed-vegetable-rolls.html
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I am in deep smit with beets! However, I too did not want to turn on the oven due to the 107 degree temps! I deconstructed this recipe, making a vegan ranch dip for veggies! I bet it would go great with beet chips!
http://bigeatstinykitchen.com/2012/07/09/creamy-herb-cashew-dip/
I didn’t have any beets on hand so I thought I’d share with you my sweet potato chips. You can use the same recipe to make beet chips! http://laurajanelli.posterous.com/sweet-potato-chips-the-food-matters-project
http://fifthfloorkitchen.wordpress.com/2012/07/09/food-matters-project-21-beet-chips-with-pistachio-dip/
Mine became beet chips with the pistachio dip! Very good and I was surprised how much I liked them! Thanks Meg for a great choice!
I went down the lazy road- it is too hot for everything here. Vegetable chips with a sea buckthorn and sour cream dip is all I could muster
http://prairiesummers.wordpress.com/2012/07/09/vegetable-chips-with-dip/
Well, I goofed and forgot to buy the beets!! So, I made zucchini sandwiches instead.
http://meadowsknits.blogspot.com/2012/07/beet-sandwiches.html
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I need to buy some more beets!! Meg this was a great recipe choice! I went super simple with mine, open-faced with just a smear of goat cheese and some mint. http://foodandfrederick.com/2012/07/09/the-food-matters-project-beet-chips-with-goat-cheese-and-mint/
I made beet and sweet potato medallions with pistachio-goat cheese filling (no arugula). These were so good! I had NO IDEA I could like goat cheese more than I already did but this took it to the next level. Meg, great pick!!! I will make this over and over, I’m sure.
http://dinnerwithaura.com/2012/07/09/beet-and-sweet-potato-medallions-with-pistachio-goat-cheese-filling/
Beets are the one vegetable I just really don’t like, so we made spicy sweet potato chips with a cilantro spiked avocado crema.
http://lifewiththelushers.com/2012/07/chipotle-spiced-sweet-potato-chips-with-cilantro-spiked-avocado-crema/
I made beet bites, but I’m still working on that post… Later!
I just posted! Take a look at my take on the recipe if you can : those beet bites are yummy!
http://biographiedemafaim.com/2012/07/11/spoiled-rotten/
Hi foodies! – I took a summer hiatus/blogging break and are now so excited to be back!
I am a non-beet person, so I made sweet potato chips – with a vegetable peeler! So easy! And of course I added some salty cheese
Parmesan Honey Sweet Potato Chips – http://cheesepleasebyjess.blogspot.com/2012/07/parmesan-honey-sweet-potato-chips.html
My beet chips were a bit too thin so they shrunk a lot… too much to make a sandwich out of them. Sometimes a mistake turns out delicious, though! I sprinkled them over heirloom tomatoes and Fifth Floor Kitchen’s walnut pâté as a replacement for the goat cheese (which was amazing), since I can’t do dairy. Thanks for picking a beet recipe, Meg — I was reminded how much I love them. And it looks like other people had more luck with the chips, so I’m going to try them again with the leftover beets later this week.
http://fledglingfoodie.com/2012/07/10/food-matters-project-tomatoes-beet-chips-walnut-pate/
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Vegetarian is the way to go! I will have a burger occasionally, like, once or twice a summer, but overall it’s a lot healthier and more morally sound.
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