Jenn has chosen this week’s recipe.
Show us your take! Leave your link below.
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the food matters project
you are what you eat
Jenn, thank you so much for choosing a delicious, summer recipe! I made tamale pancakes topped with the salad and Mexican style crabmeat. This is one of our best summer dinners thus far!
http://letscookandbefriends.blogspot.com/2012/07/corn-avocado-salad-tamale-pancakes.html
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Hope you all enjoyed the recipe! Have a great week everyone
http://vanillalemon.com/2012/07/16/the-french-laundry-gardens-corn-avocado-salad/
http://prairiesummers.wordpress.com/2012/07/16/corn-avocado-salad-with-a-boiled-egg/
I added some additional veggies and iceberg lettuce and topped it with a boiled egg. Going on vacation means you have to empty your fridge
Love the recipe!
I changed up the salad quite a bit, adding some black beans and barley and turning it into more of a complete meal. Delicious! http://www.joanne-eatswellwithothers.com/2012/07/recipe-corn-avocado-salad-with-black.html
I loved that this was such a flexible meal — I love seafood and my boyfriend hates it, so I made swai for mine and chicken marinated in salsa for his. (He complained that he didn’t get a fancy plate like mine when I served it, but his wasn’t going in the post!)
http://fledglingfoodie.com/2012/07/16/the-food-matters-project-corn-avocado-salad-seared-white-fish/
Thanks, Jenn!
We made some grilled mahi-mahi ceviche in tribute to a trip to Peru and ended up eating the whole thing as a dip with plantain chips. Delicious! Thanks for the inspiration!
http://college.biggirlssmallkitchen.com/2012/07/grilled-mahi-mahi-ceviche-with-corn-and-avocado.html
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I stayed pretty simple, then topped with chipotle-lime grilled tofu. The perfect summer produce casual dinner.
http://www.greensandseeds.com/corn-salad-with-grilled-tofu/
Enjoyed this week’s recipe! I seared a piece of salmon and put it on top of soba noodles with corn and avocado dressing. http://www.givingtable.org/blog/2012/7/16/the-food-matters-project-soba-noodles-with-avocado-corn-and.html
Great recipe this week, I just love anything with avocado! I made a cilantro-lime vinaigrette that goes great on salads, grilled fish, tacos…. just about anything! Check out my recipe links below the recipe! http://laurajanelli.posterous.com/cilantro-lime-vinaigrette-the-food-matters-pr
Yum! I love love love fresh corn. I also am on a cold soup kick since the temps have been triple digits. So, I decided to turn the salad into Chilled Avocado and Roasted Corn Chowder. Dub Yum.
http://bigeatstinykitchen.com/2012/07/16/chilled-avocado-and-roasted-corn-chowder/
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Great summertime dinner salad! Easy to adapt. I topped it with smoked salmon. http://joinmefordinner.wordpress.com/2012/07/16/food-matters-corn-avocado-salad-with-smoked-salmon/ Having just returned from Cuba where food choices are limited, we loved all the variety in this salad.
I just made the salad simple and skipped the searing… came out wonderful! Love the lime!
http://meadowsknits.blogspot.com/2012/07/corn-and-avocado-salad.html
Thanks for the pick, Jenn! I loved seeing you with your little ones in your blog post. I made corn avocado radish salad with nothing seared on top. Just simple–too hot to cook any more than the 5 minutes to cook this corn! But it made for a great lunch, which I just polished off
http://dinnerwithaura.com/2012/07/16/corn-avocado-and-radish-salad-with-queso-fresco/
Great choice Jenn! I did a Grilled Shrimp and Corn Fiesta Salad and we loved it
http://www.everydaymaven.com/2012/the-food-matters-project-corn-avocado-salad-with-a-little-something-seared-on-top-page-184/
i loved this week’s dish and can’t wait to take a look at all of the group’s recipes! http://simpleandamazing.blogspot.com/2012/07/food-matters-project-chicken-with-corn.html
This recipe reminded me of a favorite from summer’s at my parents’ house! Topped my salad with fresh fruits, veggies and an asian marinated grilled pork tenderloin. Enjoy!
http://www.simplywholekitchen.com/2012/07/green-salad-with-avocado-cherries-and.html
What a great summer pick! We combined tomatoes, peaches, okra, and beans to make a great summer salsa salad.
http://www.itsnotabouttherecipeblog.com/2012/07/summer-salsa-salad.html
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Oooooh Jenn, loved your pick this week!!! We skipped the seared something and tortilla crisps, but added mango and a honey-lime dressing. So much yum!
http://www.thegoodnesslife.com/blog/salad/corn-avocado-salad-with-mango/
We were inspired by the recipe of another Food Matters Project member, Nicole. We made charred corn & chile risotto with seared tuna & it was delicious!
http://lifewiththelushers.com/2012/07/charred-corn-chile-risotto-with-seared-tuna/
I’m late to the party : again! My post isn’t ready yet, but make to check out my corn-avocado salad with grilled halloumi tomorrow.
Halloumi is the new bacon. Learn more at http://biographiedemafaim.com/2012/07/17/halloumi-is-the-new-bacon/.
If you didn’t get a eyeful of my beet bites last week, please do so at http://biographiedemafaim.com/2012/07/11/spoiled-rotten/.
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No corn when I went grocery shopping, but there were some lovely green beans and a bright yellow squash just waiting for me to bring home http://foodandfrederick.com/2012/07/16/the-food-matters-project-summer-veggies-and-seared-scallops/
I made a simple grilled corn, avocado, black bean and tomato salad and topped it off with a nice basil vinaigrette. Thanks for the great recipe! Perfect, no cook dish for those hot summer days!
http://scalingbackblog.com/post/27384598505/the-food-matters-project-corn-avocado-black-bean-and
your basil plant makes me want to be ambitious and plant my own basil too!
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I used most of the ingredients Mark listed but I let the scallops cook themselves by making Ceviche. Great pick Jenn!
http://lexiskitchensb.blogspot.com/2012/07/ceviche.html
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I used a pretty tri-color quinoa as the base of my salad, and Manchego cheese as my “lil something on top”
http://cheesepleasebyjess.blogspot.com/2012/07/corn-and-manchego-tri-color-quinoa.html
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A little delayed. Since I was hosting a book club, I made salsa out of this! Love the fresh corn!
http://fifthfloorkitchen.wordpress.com/2012/07/17/food-matters-project-22-fresh-corn-salsa/
Sorry, I was late to the party and even later to share the link! I ended up making salad wraps in cabbage leaves, with nothing seared on top. I made the corn salad twice, subbing lime juice and raw corn for the orange juice and cooked corn in the second try. I thought the orange juice was way too sweet, did anyone else feel that way?
http://cookieandkate.com/2012/sweet-corn-salad-wraps/
I thought it probably would be, so I used just a splash of orange juice and subbed lemon juice for the rest of it, but I didn’t try it the original way.
This looks wonderful. How many does this recipe serve?
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