Mireya has chosen this week’s recipe.
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the food matters project
you are what you eat
Pingback: Mediterranean Romesco Sauce | joinmefordinner
Great choice this week, Mireya. Tomatoes, garlic and olive oil–all important foods for preventing cancer . . .and they taste fantastic together. http://joinmefordinner.wordpress.com/2012/07/29/mediterranean-romesco-sauce/
I had no potatoes and no chicken but did not let that stop me haha. I created a pasta salad with a red pesto-like sauce made from sundried tomatoes basil and ground almonds.
http://prairiesummers.wordpress.com/2012/07/29/pasta-salad-with-a-red-sauce/
I love romesco on everything, but I’ve shared it with roasted potatoes this time: http://adrienneats.blogspot.com/2012/07/romesco-roasted-potatoes.html
We’re still suffering in the interminable DC heat, so I couldn’t bear to turn on the oven. The slow cooker did most of the heavy lifting instead!
http://fledglingfoodie.com/2012/07/29/the-food-matters-project-roast-potatoes-chicken-romesco/
I love Romesco – great choice! I made a baked salmon with romesco and served it alongside roasted cauliflower.
http://www.everydaymaven.com/2012/the-food-matters-project-salmon-with-romanesco-sauce/
This was my first time making Romesco sauce and I made some mistakes… it came out more like gazpacho, if you can imagine…
http://meadowsknits.blogspot.com/2012/07/roasted-potatoes-with-chichen-and.html
Good morning! Back in the day I made many roasted veggie platters served with romesco for date nights. It has been a long time since I made this so was thrilled to return to one of my favorite meals (albeit with good girlfriends this time) so thank you so much for the pick this week, Mireya! My take on it includes a platter of roasted farmer’s market vegetables. I also served it with some chimichurri because now I am hooked on that too!
http://dinnerwithaura.com/2012/07/30/still-life-with-roast-vegetables-and-romesco-sauce/
I didn’t have time to run to the store like I planned, so I improvised! Ended up with a potato and zucchini hash. http://www.givingtable.org/blog/2012/7/30/the-food-matters-project-potato-and-zucchini-hash.html
Looks like it was a great week for improvising! We added some orange zest to the chicken for a sweet and spicy orange chicken with the roasted potatoes and romesco sauce. The sauce will definitely be entering regular rotation.
http://college.biggirlssmallkitchen.com/2012/07/the-food-matters-project-roasted-potatoes-with-orange-chicken-and-romesco-sauce.html
I love Spanish food, so it had to be romesco sauce. I posted the full recipe on my site, but I did it a bit differently.
http://www.myhealthyeatinghabits.com/2012/07/26/2860/
In keeping with the Spanish theme, I made a Chard and Potato Spanish Tortilla and served it with a side of Romesco sauce. Thanks Mireya for a great pick.
http://lexiskitchensb.blogspot.com/2012/07/chard-and-potato-spanish-tortilla-with.html
I had never made romesco sauce before! Double Yum! We fired up the grill and put it on zucchini and buffalo burgs. To make it gluten free, I left out the bread and rounded out the flavor with hazelnuts.
http://bigeatstinykitchen.com/2012/07/30/grilled-zucchini-with-romesco-sauce/
Pingback: Grilled Zucchini with Romesco Sauce « BIG EATS…tiny kitchen
Mireya, we enjoyed a hearty dinner with this recipe! Thanks for picking a great one!
I stuck super close to the original recipe as it sounded too good to mess with.
Here’s my link:
http://letscookandbefriends.blogspot.com/2012/07/roast-potatoes-and-chicken-with-romesco.html
Pingback: Food Matters Project #23: Chicken & Potatoes with Romesco Sauce | Fifthfloorkitchen's Blog
Pingback: Grilled Peach Salad with Bocconcini and Romesco SauceThe Goodness Life
We didn’t have meat OR potatoes in the house, so I turned it into a romesco salad dressing on a grilled peach salad. Can’t wait to try this sauce again!! Great choice this week.
http://www.thegoodnesslife.com/blog/salad/grilled-peach-salad-with-bocconcini-and-romesco-sauce/
Pingback: roasted potatoes with chicken & romesco sauce | the lushers
We loved this recipe, Mireya! Great choice!
We didn’t really do anything to change the sauce, it sounded great as written. We did serve our potatoes & chicken with grilled green onions & blistered Padron peppers we picked up at the farmers’ market.
http://lifewiththelushers.com/2012/07/roasted-potatoes-with-chicken-romesco-sauce/
Great choice! I’ve never had this sauce- so it was great to try something new. Although next time I’d rather have it on a fish.
http://fifthfloorkitchen.wordpress.com/2012/07/30/food-matters-project-23-chicken-potatoes-with-romesco-sauce/
This was great! So glad to have this project to help me try new things in the kitchen.
http://www.artbymegan.com/daily-daydream/gluten-free-romesco-food-matters-project/
Pingback: Roasted Chicken & Romanesco Sauce
Really delicious! I roasted the peppers and tomatoes for the sauce and added green beans to the chicken and potatoes. First home cooked meal since Cabo paradise…
http://keelymarie.com/2012/07/31/roasted-chicken-romanesco-sauce/
late arrival! i skipped the chicken and had roasted potatoes with green romesco! delicious. http://simpleandamazing.blogspot.com/2012/08/food-matters-project-roasted-potatoes.html
Sorry for the late addition… we’ve been busy moving this weekend (bigger kitchen!). We roasted potatoes and paired them with a spicy ancho chili vinaigrette – what a great side dish!
http://www.itsnotabouttherecipeblog.com/2012/08/roasted-potatoes-with-ancho-chile.html