Megan has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
Pingback: Food Matters Project #25: Greek Panzanella | Fifthfloorkitchen's Blog
http://fifthfloorkitchen.wordpress.com/2012/08/20/food-matters-project-25-greek-panzanella/
A little different than nachos, but a greek panzanella salad- perfect for a healthy dinner!
This week was really fun. We went for a vegan option this week with a Taco Salad and some cashew “sour cream”. Thanks for a great choice Megan!
http://www.thegoodnesslife.com/blog/dinner/taco-salad-with-tortilla-crisps-and-cashew-sour-cream/
My range is broken so this was a great choice for me this week.. I was also able to use up several veggies I had on hand before heading out of town yet again today! Thanks for the great choice, Megan! I loved the versatility and the feta drizzle was good both on this salad and later, as a dip for some crusty bread.
http://dinnerwithaura.com/2012/08/20/greek-salad-with-feta-drizzle/
I stayed close to the original recipe but used Trader Joe’s Pita Chips (so I didn’t have to turn on the oven) and really tweaked the dressing to make it lighter and more minty!
http://www.everydaymaven.com/2012/greeknachosalad/
megan, we loved this recipe! thanks for picking something fresh and easy!
i stayed pretty close to the recipe and only altered it a little: added some smoked salmon to the feta-yogurt and used naan. here’s my link:
http://letscookandbefriends.blogspot.com/2012/08/greek-inspired-flatbread-with-smoked.html
I made a Mediterranean Layered Dip with Pita chips. Great choice Megan!
http://lexiskitchensb.blogspot.com/2012/08/mediterranean-layered-dip.html
I totally dropped the ball fellow cooks! But, I can promise an amazing take on Bittman’s Greek Nachos tomorrow! So sorry to disappoint
http://www.artbymegan.com/daily-daydream/greek-nachos-food-matters-project/
We loved having another no-cook recipe this week! We turned this into a Greek salad with bulgur and added all of summer’s great vegetables. Topped with Bitman’s yogurt and feta dressing it was delicious!
http://www.itsnotabouttherecipeblog.com/2012/08/a-twist-on-greek-salad.html
LOVED this recipe! I made a stacked salad with a dill feta dressing- YUM! Great pick!
http://www.simplywholekitchen.com/2012/08/grilled-mushroom-stacked-salad-with.html
I used the small potatoes from the Farmers Market and adjusted the feta drizzle with some extra spices. I also sprinkled some oregano flowers over the dish.
Although my little baby almost prevented me from creating the dish. That’s why it took me all day….
Feels good to be back
http://prairiesummers.wordpress.com/2012/08/20/greek-style-potatoes-with-feta-drizzle-and-oregano-flowers/
I’m a few hours late, but I turned these “nachos” into naan flatbreads. http://www.givingtable.org/blog/2012/8/20/the-food-matters-project-lamb-and-feta-flatbreads.html
Pingback: Greek “Nachos” with Feta Drizzle | joinmefordinner
Beside the fact that I had all the fresh ingredients in my garden, I thought the original recipe looked fabulous, so I stuck close to it this week. Loved it! Great choice, Megan. http://joinmefordinner.wordpress.com/2012/08/20/greek-nachos-with-feta-drizzle/
I used ground turkey to keep my meat eating husband happy.
http://meadowsknits.blogspot.com/2012/08/greek-style-nachos.html
Sorry I’m late posting this week’s recipe. I’m making swordfish and veggie kebabs with a feta drizzle for dinner tonight. I will post later tonight or tomorrow. Loving everyone’s recipes this week!
Pingback: greek {chicken} nachos | 20something cupcakes
I’m late to the party! I blame Vegas.
Made nachos in similar style, except added chicken and made chunky tzatziki and roasted pepper salsa. So good!
http://www.20somethingcupcakes.com/2012/08/greek-chicken-nachos/
As promised! These are delicious!!!
http://www.artbymegan.com/daily-daydream/greek-nachos-food-matters-project/
Pingback: Greek Pasta Salad
I made my favorite weekday lunch- Greek Pasta Salad. Similar flavors and feta of course!
http://keelymarie.com/2012/08/21/greek-pasta-salad/
Sorry, so late!
Swordfish & Veggie Kebobs with Yogurt Feta Dressing
http://laurajanelli.posterous.com/swordfish-veggie-kebabs-with-yogurt-feta-dres
We made these last week, but I haven’t had the chance to post them. They were super quick & easy & tasty though!
Pingback: swordfish & veggie kabobs with yogurt feta dressing: the food matters project » Chef Laura at Home
Pingback: swordfish & veggie kabobs with yogurt feta dressing: the food matters project | chef laura at home