Sara has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
Happy spring everyone!! Great pick Sara, love a quinoa tabbouleh. I did a roasted heirloom carrot, seedy nut version.
http://www.mywholefoodromance.com/2012/09/rock-your-farmers-market-and-spring.html
I made a Moroccan Chickpea and Quinoa Salad using rainbow quinoa. Geat pick Sara!
http://lexiskitchensb.blogspot.com/2012/09/moroccan-chickpea-and-quinoa-salad.html
H!! I’m SO excited to be hosting this week and hope everyone was excited about this recipe!! Of course, I had poor internet service this week….sorry I’m late in posting! ENJOY!
http://www.simplywholekitchen.com/2012/09/quinoa-tabbouleh-food-matters-project.html
We tried something even more different than quinoa – cracked freekah. Paired with pesto and roasted veggies this was a great take on tabbouleh!
http://www.itsnotabouttherecipeblog.com/2012/09/freekah-and-pesto-tabouleh.html
Hey everyone! It’s been a while but this recipe had my name written all over it!
Here is the link to my take on this recipe: Southwestern Quinoa Tabbouleh Squash http://arusticfeast.blogspot.com/2012/09/the-food-matters-project-southwestern.html
Heavy on the herbs and dressed with olive oil and yuzu, this was delightful! Thanks for the inspiration, Sara. I will definitely be making this again. http://culinary-adventures-with-cam.blogspot.com/2012/09/food-matters-project-quinoa-tabbouleh.html
I was going away for the long weekend and used this as a clean-out-the-fridge recipe. Good pick, Sara!
http://fledglingfoodie.com/2012/09/03/the-food-matters-project-quinoa-tabbouleh/
I love recipe in which I can use my leftovers
I went with a sprouted bean Tabbouleh with tomatoes from my garden, roasted pepper and fresh Taber corn.
http://prairiesummers.wordpress.com/2012/09/03/sprouted-beans-tabbouleh/
This is something I love and make all the time. I actually posted my version of this in the Spring so I didn’t participate this week but if anyone is interested, here it is…
http://www.everydaymaven.com/2012/quinoa-tabbouleh/
I love this recipe! Sara, thank you for choosing a good one that I have been meaning to make for a long time. I used all the vegetables I could think to use and made a summer feast in one dish.
http://letscookandbefriends.blogspot.com/2012/09/summertime-quinoa-tabbouleh.html
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Chorizo and quinoa stuffed zucchini!
http://www.20somethingcupcakes.com/2012/09/chorizo-quinoa-stuffed-zucchini/
I loved this week’s recipe! I made it to go alongside grass-fed steak. Perfect for the long weekend!
Pingback: Food Matters Project #27: Summer Tabbouleh Salad | Fifthfloorkitchen's Blog
Great choice! Really enjoyed this one- we didn’t have quinoa so I stuck with bulgur. Loved the addition of radishes, yum!
http://fifthfloorkitchen.wordpress.com/2012/09/03/food-matters-project-27-summer-tabbouleh-salad/
I made my tabbouleh with “riced” cauliflower in order to make it “grain free” and paleo-friendly. It is deeeeeeelicious. http://bigeatstinykitchen.com/2012/09/03/cauliflower-tabbouleh/
Pingback: Cauliflower Tabbouleh « BIG EATS…tiny kitchen
Hi guys! I went plum and pear picking with the little king today and brought this AMAZING tabbouleh as a picnic. Unfortunately, my post isn’t ready, yet. I’ll be posting by tomorrow for sure. Bon appétit!
I repeat : this recipe is AMAZING! Unfortunately, writer’s block struck again so I proclaimed silent Tuesday.
http://biographiedemafaim.com/2012/09/04/silent-tuesday/
Thanks for a great pick, Sara! As usual, I had quinoa already cooked in my fridge so this came together incredibly quickly. I have a very BUSY workweek coming up so it will be nice not to worry about what is going to be for lunch for a couple of days
And sorry to post so late! This three day weekend confused me–I kept thinking it was Sunday today! Hope everyone had a great weekend!
http://dinnerwithaura.com/2012/09/04/quinoa-tabbouleh/
Pingback: Food Matters Project: Quinoa Tabbouleh | foodandfrederick
You mean today isn’t Monday? Sorry I’m a little late, Labor Day has already thrown my schedule for a loop. http://foodandfrederick.com/2012/09/04/food-matters-project-quinoa-tabbouleh/
this is really similar to what i’ve been eating all summer with csa bounty. i did not blog about it, i seem to have a mental block with blogging on Mondays. i did instagram it tho.
Fake Me Out Tabbouleh
I have been on a quinoa overload these days! Here’s my yummy version with whole wheat cous cous and feta cheese
http://cheesepleasebyjess.blogspot.com/2012/09/whole-wheat-cous-cous-salad.html
It is so strange. I was sure I posted a comment this morning but it is no longer here – oh well… perhaps I am getting forgetful in my old age.
I really loved this dish – the mint was the key
http://meadowsknits.blogspot.com/2012/09/quinoa-tabouleh.html
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Oh wow, I ended up taking longer than I expected. Better late than never, though, right!?! I loved this week’s salad so much and will absolutely be making a variation of it again!
http://www.thegoodnesslife.com/blog/salad/quinoa-tabbouleh-salad/
Sorry I’m so late posting! Here’s my take on this week’s recipe! I love quinoa, great pick Sara!
My take: Quinoa Shrimp Salad
http://laurajanelli.posterous.com/quinoa-shrimp-salad-the-food-matters-project
late again. sorry guys. i’ve enjoyed reading your posts. http://simpleandamazing.blogspot.com/2012/09/food-matters-project-black-rice-garden.html
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