Jessica has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
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Hi everyone! I had fun making and eating this one, hope you did too!
http://cheesepleasebyjess.blogspot.com/2012/09/cheddar-cheese-and-almond-nut-balls.html
I loved this one! And it’s portable, perfect for parties.
Thanks for hosting, Jess!
http://wp.me/puMep-jz
What a fun, easy appetizer! I roasted some black figs and rolled those into the mix. Delicious. http://culinary-adventures-with-cam.blogspot.com/2012/09/food-matters-project-roasted-fig.html
as a lactard, i created vegan cheese.
vegan grilled cheese sandwich
We enjoyed experimenting with this recipe! We added basil and almonds to turn this into a pesto cheese log, served with big salad and homemade croutons, it was delicious!
http://www.itsnotabouttherecipeblog.com/2012/10/pesto-cheese-nut-logs.html
This week gave me great inspiration! I made a Smoked Paprika, Almond + Parsley Encrusted Caña de Cabra
http://www.everydaymaven.com/2012/the-food-matters-project-smoked-paprika-almond-parsley-encrusted-goat-cheese/
Great choice Jess! I wanted to do something with a little more ‘ta-da’ for this week since I’m introducing my new site!!! Please check it out and have a slice of Dark Chocolate Cheesecake with me!
http://www.pidgespantry.com/dark-chocolate-cheesecake-with-almond-crust/
I wanted something a little lighter in taste and lower in calories this week so I made my own cheese! Labneh….slaved away….go check it out! Great choice Jess.
http://lexiskitchensb.blogspot.com/2012/10/labneh-middle-eastern-soft-cheese.html
This Monday I was on time and then forgot to link it. The move made me brain dead haha.
I pretty much stuck to the recipe and absolutely love it!
http://prairiesummers.wordpress.com/2012/09/30/nut-cheese-ball-food-matters-project/
My hubby is dairy free, so I subbed out the cheese (gasp) and used dates to make snack-sized Nutty Coconut Date Balls.
http://bigeatstinykitchen.com/2012/10/01/nutty-coconut-date-balls/
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I love all of your guys’ posts! I have been a little overwhelmed with school lately, so I didn’t get around to making my raw cashew nut ‘cheese’ balls… but it’s on the list!
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Did something a little different, still involved fruit and cheese- YUM! Apples, Blue Cheese & Honey
http://fifthfloorkitchen.wordpress.com/2012/10/01/food-matters-project-29-apples-blue-cheese-honey/
I completely forgot to post this on Monday! I made mine with aged white cheddar like Jess and added some dried chopped cherries. I have never been into cheese balls but this version really did it for me. I loved it! I will absolutely make this again at the holidays. Thanks, Jess!
http://dinnerwithaura.com/2012/10/03/aged-cheddar-almond-cherry-spread/