Sophie has chosen this week’s recipe.
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the food matters project
you are what you eat
Since I’m on a trip I didn’t have much time to play with this recipe. I whipped up a quick batch of the Bread-Nut Mayo before I left and used it in an Egg Salad Sandwich. The mayo was really good and I can’t wait to try the tofu version when I return home. Thanks Sophie for a great pick!
http://lexiskitchensb.blogspot.com/2012/10/egg-salad-sandwich-with-arugula-and.html
“Eat fewer animal products than average (…) eat all the plants you can manage (…) avoid processed foods” Bittman says.
“Make your own vegan mayo” I say.
http://www.biographiedemafaim.com
I mixed this with egg salad (making it decidedly not vegan) but it added a great dimension that I liked better than store-bought regular mayo!
http://fledglingfoodie.com/2012/10/08/the-food-matters-project-bread-and-nut-mayo/
I am not a big fan of mayo but was thinking about some fries and siracha mayo so made a vegan version of siracha and roasted garlic mayo with sweet potato fries and roasted fingerlings I picked last week. Yum! Thanks, Sophie! Now I have a guilt-free sauce for spuds and other things
http://dinnerwithaura.com/2012/10/08/roasted-garlic-and-siracha-tofu-mayo-with-sweet-potato-fries/
We turned ours into a dill mayo and have been using it all week to dip sweet potatoes in, spread on sandwiches and top burgers with (FYI: this mayo goes great with next weeks spinach-tofu burger recipe).
http://www.itsnotabouttherecipeblog.com/2012/10/dill-tofu-mayo.html
Family sick and back at work. So glad this is a quick recipe. I made a dill tofu mayo and we used it on our buns with a home made burger patty!
http://prairiesummers.wordpress.com/2012/10/08/tofu-dill-mayo-food-matters-project/
Gotta run and check on cranky husband and baby
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Hello guys! I made homemade mayo last summer and although it’s not a Mark Bittman recipe, it is pretty darn good. Here’s my link:
http://letscookandbefriends.blogspot.com/2012/10/family-weekend-and-homemade-mayonnaise.html