Baked Pumpkin-Orange Custard

Sandra has chosen this weeks recipe.

Show us your take! Leave your link below.

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9 thoughts on “Baked Pumpkin-Orange Custard”

Here’s my go at it: http://meadowsknits.blogspot.com/2012/10/baked-pumpkin-orange-custard.html

Hi Sandra! You are all alone out here. I’m sure the weather is a problem for a lot of members. Mine is in the oven and I will report back in a few hours. It smells great.

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Lexi on October 29, 2012 at 5:20 pm said:

I topped my custard with crushed gingersnaps. The topping is what made this recipe really good. Geat flavors and a nice crunch. Thanks for a great pick Sandra. My thoughts are with everyone going through this horrible storm.

http://lexiskitchensb.blogspot.com/2012/10/baked-pumpkin-orange-custard.html

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sandra, thanks for choosing a simple but delightful recipe! i enjoyed making it! i used mangoes instead of pumpkin and got a refreshing tropical baked custard: http://letscookandbefriends.blogspot.com/2012/10/baked-mango-orange-custard.html

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Pingback: Pumpkin Orange Pancakes - Gluten and Dairy Free | The Goodness Life

Hey Sandra, I loved the pumpkin-orange combo and made pancakes! Also hoping everyone makes it through the storm safely.

http://www.thegoodnesslife.com/blog/breakfast/pumpkin-orange-pancakes-gluten-and-dairy-free/

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Sorry so late, everyone! I had a big report due today for work followed by a meeting, and then my 30th yoga class this month (the end of a 30-in-30 challenge!). Busy, busy, busy. Thank goodness for this simple, yummy recipe. Great pick, Sandra! I love pie without the crust so this was right up my alley!

http://dinnerwithaura.com/2012/10/30/baked-pumpkin-orange-custard/

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Sorry I wasn’t able to participate this week! We were consumed with storm prep and I was reluctant to do a lot of cooking and buy perishables in case we lost power. Everyone’s posts look delicious, though! Looking forward to next week.

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