Camilla has chosen this week’s recipe.
Show us your take! Leave your link below.
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the food matters project
you are what you eat
This was a hit! I diverged quite a bit since I didn’t have any farro. Whoops. I also added in a lot of Fall flavors, mixing in quince, chestnuts, roasted pumpkin, and watermelon radishes. Delish! http://culinary-adventures-with-cam.blogspot.com/2012/11/the-food-matters-project-braised-beef.html
ooops! i thought this week was the fritters and was planning to make them tomorrow, but i guess i was wrong. i have no ingredients on hand for this particular one and am not a big fan of wheat berries, so i will have to see if i can come up with something in the next few days. sorry guys.
I turned this recipe into a barley salad with roasted fall vegetables. http://www.givingtable.org/blog/2012/11/5/the-food-matters-project-barley-salad-with-roasted-fall-vege.html
we used venison instead of beef. also, this week’s csa didn’t have any parsnips or turnips, much to my dismay, so we used carrots & potatoes instead.
braised venison + potatoes & carrots
I used lamb for my meat and made a stew with wheat berries in a red wine sauce. Great pick Camilla! I had never cooked with wheat berries before.
http://lexiskitchensb.blogspot.com/2012/11/lamb-stew-with-wheat-berries-in-red.html
Hello! I made a roasted root vegetable and wheat berry salad with arugula, feta, and a mustard vinaigrette. I’ll be posting tonight but wanted to chime in. Been a busy day!
Been busy here too Aura! Mine is coming later tonight also
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Here’s my beef-less take on the meal. I added some chestnuts for substance, and brussel sprouts for greenness! Thanks for picking this recipe Camilla, we loved it!
http://www.thegoodnesslife.com/blog/dinner/oat-berries-with-braised-chestnuts-brussel-sprouts-and-parsnips/
Pingback: beer braised sausage with barley & root vegetables | life with the lushers
Great recipe, Camilla! We took a few liberties with it, by using apple chicken sausage instead of beef, beer in place of the red wine & barley instead of buying wheat berries, but used basically the same cooking technique, which is why I think this was such a great choice…there are so many different varieties you could make!
http://lifewiththelushers.com/2012/11/beer-braised-sausage-with-barley-root-vegetables/
Okay, finally got around to posting! Thanks for the pick, Camilla! I made a vegetarian spinoff with roasted root veggies but the combo of wheat berries and root veggies was great.
http://dinnerwithaura.com/2012/11/06/autumn-wheat-berry-salad-with-roasted-vegetables/
Oops – I forgot to post my link yesterday. This was so delicious for cooler weather, although I skipped the wheat berries and replaced with quinoa. Great pick, Camilla!
http://fledglingfoodie.com/2012/11/05/the-food-matters-project-quinoa-braised-beef-parsnips-carrots/
I really enjoyed this as a different meal for my family.
http://meadowsknits.blogspot.com/2012/11/wheat-berries-with-braised-beef-and.html
Beer-braised short ribs with mashed root vegetables! This was really good.
http://bigeatstinykitchen.com/2012/11/10/recipe-review-beer-braised-short-ribs-with-mashed-root-vegetables/
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