Whole Wheat Carrot Gnocchi by this week’s host, Joanne of Eats Well With Others. Follow Joanne on Twitter and Bloglovin.

I still can’t believe I made gnocchi, but there’s a first time for everything, and I’m so glad I did! I am so in love with all of the stunning creations from this week. Check out our Pinterest board for inspiration!

Next Monday, we’ll post Jen’s selection, Roasted Butternut Chowder with Apples and Bacon, (page 120).