Jen has chosen this week’s recipe.
Show us your take! Leave your link below.
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the food matters project
you are what you eat
http://prairiesummers.wordpress.com/2012/11/26/roasted-butternut-chowder-with-apples-and-bacon/
This was a fun one- espiecially with the winter here in Calgary. Hope you all enjoyed the recipe!
Jen
I served this as the first course for our Thanksgiving lunch: roasted pumpkin soup with bacon and persimmon threads. http://culinary-adventures-with-cam.blogspot.com/2012/11/food-matters-project-pumpkin-soup-with.html
Great recipe choice Jen! I am definitely making this in the next few weeks or before winter ends. I’m kind of squashed out with all the squash I have been making recently, so I showcased some of the squash recipes I have made in the past. Here’s my link:
http://letscookandbefriends.blogspot.com/2012/11/thanksgiving-stories-cooking-after.html
I made mine close to the original version with butternut, apple, onion, and garlic but added roasted celeriac and flavored it with Indian spices. It has been a delicious detox soup to enjoy post-Thanksgiving! Will post after work tonight!
Alright, finally posted! Here is my take on this wonderful roasted butternut soup. I served it with a brilliantly colored salad for a great detox meal. Great pick, Jen!
http://dinnerwithaura.com/2012/11/26/indian-spiced-roasted-butternut-squash-and-apple-soup/
Pingback: butternut chowder with apples & bacon | life with the lushers
Awesome choice, Jen! We stuck to the original & loved it!
http://lifewiththelushers.com/2012/11/roasted-butternut-chowder-with-apples-bacon/
I was craving spicy so I made a Thai Curry Butternut Squash Soup. Fast and Easy! Great choice Jen!
http://lexiskitchensb.blogspot.com/2012/11/thai-curry-butternut-squash-soup.html
I don’t know if we are supposed to or ‘allowed’ to post other stuff here but here is the salad I served with my soup. Great squashy combo!
http://dinnerwithaura.com/2012/11/26/rainbow-salad-with-roasted-squash-broccoli-and-a-tahini-sauce/
This one inspired me to try a homemade ravioli stuffed with squash, but I used acorn instead of butternut. I love my butternut squash soup, but this was a fun change of pace!
http://fledglingfoodie.com/2012/11/26/the-food-matters-project-acorn-squash-ravioli/
I made a curried squash and lentil soup, but just couldn’t find time to post today. I’m loving what you all came up with though, and I’ll post mine tomorrow
we did not do soup, instead, we used the butternut squash to make waffles sunday morn.
butternut squash waffles
Pingback: Curried Squash and Red Lentil Soup | The Goodness Life
Here’s my soup!
http://www.thegoodnesslife.com/blog/vegan/curried-squash-and-red-lentil-soup/
I LOVED this recipe! And also loved reading everyone else’s takes. I made it close to the orginal but with turkey bacon. Unfortunately I made this after it was too dark out to photograph it, and then the next day it was consumed too fast before I could take a picture of it. D’oh! If only food blogging pics were easier!
that happens to me too.
Oh I have totally been there! Hopefully we’ll see you back here soon with something tasty
I made something very close only on the stop top and not a soup… well, maybe not that close… and I have a new blog: meadows cooks!
http://meadowscooks.blogspot.com/2012/11/sauteed-delicata-squash-with-apple-and.html
We made a classic and delicious butternut squash soup with apples, white wine, and almond milk. A perfect cold-weather meal!
http://www.itsnotabouttherecipeblog.com/2012/11/butternut-squash-bisque.html