15 thoughts on “Walnut Biscotti”

1. hello FMP friends! i hope you all enjoyed making your biscotti this weekend. i love the fact that even without any dairy products and my accidentally using only half the sugar, they still turned out lovely! here’s my link:
   http://letscookandbefriends.blogspot.com/2012/12/walnut-orange-biscotti.html

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   • Hi Margarita! Great pick this week. I had a lot of holiday events this weekend so my post will be a little late. My Savory Biscotti is in the oven and smelling fantastic!

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     • savory biscotti? that sounds delicious! can’t wait to see the pictures!

     • It’s on it’s second bake but it is getting dark out. I think I’ll post tomorrow. Savory Biscotti made with goat cheese and herbs de Provence. Had a sample…YUM!

2. Margarita, I LOVED this recipe. I would have never thought to make biscotti and now I think I’ll be making this recipe (and variations of it) forever. Thanks for an awesome pick this week!

   I also posted the link to Sarah Britton’s (from the My New Roots blog) TEDx talk on how making changes with your food can be empowering and change your life. Check it out As a project participant, this really spoke to me and I bet it will to you too!

   http://dinnerwithaura.com/2012/12/10/one-change-walnut-cinnamon-biscotti/

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3. I’m with Aura — I never would have thought to try this one, but I loved it. Thanks, Margarita!

   http://fledglingfoodie.com/2012/12/09/the-food-matters-project-almond-biscotti/

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4. Pingback: Grain-Free Chocolate Walnut-Date Tart | The Goodness Life

5. I’ve never made biscotti, but after seeing how well your guy’s turned out, I’m sold! I made a decadent raw chocolate, grain-free walnut-date tart!

   http://www.thegoodnesslife.com/blog/dessert/grain-free-chocolate-walnut-date-tart/

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6. i was too much of a wimp to attempt biscotti. so i fell back on a classic chocolate chip cookie instead.

   vegan nyt chocolate chip cookies

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7. I’m so happy! I made biscotti for the first time! I made a savory biscotti with goat cheese and herbs de Provence. They were really good. Thanks Margarita!

   http://lexiskitchensb.blogspot.com/2012/12/savory-biscotti.html

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8. Sorry, I’m late….I made Dark Chocolate Cranberry and Almond Biscotti. They were delicious!!! Thanks Margarita for a great choice!
   http://www.pidgespantry.com/dark-chocolate-cranberry-almond-biscotti-food-matters-project/

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9. Love this week’s recipe, great choice Margarita! Biscotti is one of my favorite things to make during the holidays. Great for homemade gift baskets!

   Biscotti with Pistachios & Craisins
   http://laurajanelli.posterous.com/biscotti

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10. I went with the lavender version… plus some chocolate dipped.
    http://meadowscooks.blogspot.com/2012/12/lavender-and-almond-biscotti-food.html

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11. Ohhh I am sooo late. Sorry, ladies! I made a christmas cookie version

    http://prairiesummers.wordpress.com/2012/12/12/italian-biscotti-cookiesitalienische-biskotti-kekse/

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12. Pingback: One Change: Walnut Cinnamon Biscotti | Dinner with Aura