Gracie has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
This was a fun, easy recipe to make.
http://meadowscooks.blogspot.com/2013/01/hippie-rice-food-matters-project.html
Gracie, thanks for choosing an easy and very delightful recipe! Here’s my link:
http://letscookandbefriends.blogspot.com/2013/01/hippie-rice.html
Great for those of us craving something earthy-crunchy after the holidays! Thanks, Gracie.
http://fledglingfoodie.com/2013/01/07/the-food-matters-project-hippie-rice-tofu/
happy 2013!
i added sprouted lentils to my hippie rice concoction and stuffed it in red bell peppers:
hippie rice
Pingback: Food Matters Project #30: Broccoli & Cherry Rice with Acorn Squash | Fifthfloorkitchen's Blog
It’s been a while, but here’s our rice dish- this was delicious!
http://fifthfloorkitchen.wordpress.com/2013/01/07/food-matters-project-30-broccoli-cherry-rice-with-acorn-squash/
The raisins in the Hippie Rice triggered a craving for Persian rice with currants, apricots, mint, and all kinds of other fantastic ingredients. Then I stuffed it in some bell peppers. Great choice Gracie!
http://lexiskitchensb.blogspot.com/2013/01/bell-peppers-stuffed-with-persian-rice.html
Pingback: Easy Rice Bowl | The Goodness Life
I tossed in a bunch of veggies for an Asian-flavoured rice bowl with black rice. Love the quick and easy recipe choice this week
http://www.thegoodnesslife.com/blog/dinner/easy-rice-bowl/
Great choice, Gracie! Easy, filling, healthy, and delicious! I made mine with beet greens, currants, sunflower and pumpkin seeds, and orange zest.
http://dinnerwithaura.com/2013/01/08/hippie-rice-with-beet-greens-currants-and-seeds/