Sara has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
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Great pick Sara! I LOVE anything and everything Asian influenced so this was a big winner to me.
http://keelymarie.com/2013/01/13/black-sesame-sea-bass-asian-soba-noodles/
So beautiful! I was especially grateful for a phone call this afternoon to pick up two fresh crabs…and for my husband who cracked and cleaned them. Needless to say, my sesame noodles were featured fresh crab and smoked salmon in addition to shitake mushroom, kale, and green beans. Yummy. http://culinary-adventures-with-cam.blogspot.com/2013/01/the-food-matters-project-sesame-noodles.html
hi all! i can’t publish my post yet because my computer won’t let me upload pictures. however, i simply cannot wait until tomorrow to say that this dish was a hit at our house. sara, thanks for a great pick! if anyone is thinking of skipping this week’s project, please don’t because you will miss out. trust me! i will be back with my link.
Can’t wait to see your take Margarita! You are right, it was delicious!
Hi, to everyone
This is my first week, I’m so excited to participate in this project 
Sarah thanks for the chosen recipe, it was fun 
http://cookingpoetry.com/add-colours-to-your-meal/
Welcome Anita! Gorgeous photos of your dish.
Tnx
So glad u like it 
Hi Anita! So glad to have you join us and I love your take on the recipe
Welcome Anita! So glad you joined us and love your take on this week’s recipe!
YUM! I love everyone’s take so far on this recipe! This was a fun and easy one to do! SO glad to host again!!! Here is the recipe!
http://www.pidgespantry.com/sesame-noodles-with-spinach-salmon-food-matters-project/
I didn’t have time for cooking this week – but I’m already salivating at what you guys all made!
it’s not too late erin! you should make this… you will love it!
Yes, Margarita is right! Join us Erin! It isn’t too late
This one comes together quickly!
Oh dear, I think you’ve got me convinced! I really wasn’t feeling up to doing any cooking… have been at the hospital with my Dad – but he just got out of his quadruple bypass surgery and he is doing just fine, so I am breathing a sigh of relief and feeling very blessed.
Thanks for the push guys, I’m looking forward to tackling the dish tomorrow!!
Hi Erin – So glad to hear your dad is okay! I didn’t have a chance to cook this weekend either but am also inspired to play some catch-up this week now.
here is my link!
http://letscookandbefriends.blogspot.com/2013/01/sesame-noodles-with-spinach-and-salmon.html
i went vietnamese with my noodle dish this week:
vermicelli noodles with grilled lamb
I seared some Ahi and served it on a bed of Kaffir lime leaves. Made a side of oshitashi and noodles. Great pick Sara!
http://lexiskitchensb.blogspot.com/2013/01/seared-ahi-with-ponzu-sauce.html
I had a cold this weekend AND had to work through it, so I sent my sous chef to the store for me with a halfhearted list, on which I forgot to include salmon. Reading through your posts I’m inspired to try again sometime this week, but in the meantime, this recipe reminded me of a post I made 3 years ago, when I first started my blog and learning to cook!
http://fledglingfoodie.com/2009/12/06/seconds-please/
I used tofu instead of salmon – the first time I fried tofu – and it was really nice.
http://meadowscooks.blogspot.com/2013/01/sesame-noodles-with-spinach-and-tofu.html
Here’s mine! I made baked hoisin-glazed tofu for mine. Delicious!
http://dinnerwithaura.com/2013/01/14/sesame-soba-noodles-with-spinach-and-baked-hoisin-tofu/
Phew. Finally made the dish, though I did mess around with it a bit. I love soba noodles!!! I switched out cabbage and broccoli for the spinach and salmon and it was delish!
http://www.thegoodnesslife.com/blog/dinner/sesame-noodles-with-cabbage-and-broccoli/
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