Erin has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
We loved this! And it was the perfect, belly-warming dish all weekend long. I went with lots more veggies, adding fennel, kale, chard, carrots, celery, and leeks to the pot. Enjoy. http://culinary-adventures-with-cam.blogspot.com/2013/01/food-matters-project-chicken-jook-with.html
My post will be up midday tomorrow. Looking forward to seeing what you guys come up with!!
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We love Asian food and it was nice to try something new. This time I choose to make this recipe close to original one, I just switched out chicken for the tempeh, added some sliced carrots and instead of short brown rice I used long grain brown rice. Enjoy!
http://cookingpoetry.com/category/in_the_kitchen/
Love the addition of tempeh Anita!
Alrighty, got the post up. And there’s a big announcement I shared today so hopefully y’all will check it out
http://www.thegoodnesslife.com/blog/vegan/a-big-announcement-and-jook-with-lots-of-vegetables/
Erin, your Wellness Program sounds amazing! Loving what everyone is posting. I spent the weekend at geek camp developing a diet app at a StartUp Weekend event and now I’m out of town for a couple of days. This looks like a great recipe though so I’m hoping to make it later in the week!
Thanks Aura! That sounds like a fun weekend. Looking forward to seeing your lovely post when you get around to it
Finally got my post up! http://dinnerwithaura.com/2013/01/rice-congee-a-k-a-jook-with-vegetables-and-baked-hoisin-tofu/
I really want to make this dish (slow cooker version in my brand new slow cooker), but it won’t be until I get home from a business trip end of this week. Excited to see all the posts on it!
Oooh, new slow cooker, lucky you! I bet it’s perfect in the slow cooker, too – so easy. I’ll keep an eye out for your post. Hope your trip goes well!
Keely, I had the same thought about the slow cooker. Dinner was cooking while I went to President Obama’s inauguration today! I made some baked egg rolls to accompany it.
http://fledglingfoodie.com/2013/01/21/chicken-jook-carrot-cabbage-broccoli-slow-cooker/
I finally followed a recipe word for word! This was a tasty jook, thanks Erin for a great pick!
http://lexiskitchensb.blogspot.com/2013/01/chicken-jook-with-lots-of-vegetables.html
hi guys, sorry for being tardy to the party. we just got back from winter wonderland but i did my FMP homework before leaving and came home to a delicious bowl of rice porridge. thank you so much erin for picking a recipe that is close to my heart!
http://letscookandbefriends.blogspot.com/2013/01/chicken-jook-with-lots-of-vegetables.html
Pingback: Rice Congee (a.k.a. Jook) With Vegetables and Baked Hoisin Tofu | Dinner with Aura
Better late than never, I hope! Finally posted my jook recipe (with vegetables and baked tofu). http://dinnerwithaura.com/2013/01/rice-congee-a-k-a-jook-with-vegetables-and-baked-hoisin-tofu/