Week 52 in Review – Happy Birthday to The Food Matters Project!

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polenta cakes with garlicky mushroomsPolenta Cakes With Garlicky Mushrooms by this week’s host, Sandra of Meadows Cooks.

This week we celebrated the one year anniversary of The Food Matters Project! Thanks to everyone who has participated along the way and contributed their creative takes on Bitmman’s recipes. I like to think we’ve given life to the picture-less cookbook and we’ve eaten a load of healthy meals along the way!

See more of this week’s polenta and garlicky mushrooms on our Pinterest board!

Join us next Monday, when we share Camilla’s selection, Cardamom-Scented Pear Crisp (page 568).

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One thought on “Week 52 in Review – Happy Birthday to The Food Matters Project!”

  1. Pingback: Food Matters Project #32: Cardamom & Pistachio Pear Crisp | Fifthfloorkitchen's Blog

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