Camilla has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
I made it upside-down, although it tastes better the right way around.
http://meadowscooks.blogspot.com/2013/02/inverted-cardamom-scented-pear-crisp.html
What fun! I turned the cardamom-pear combo into a whole dinner. Bittman’s crisp recipe is included at the bottom of the post; my recipes are linked. Hope you all enjoyed! http://culinary-adventures-with-cam.blogspot.com/2013/02/food-matters-project-magical-combo-of.html
Camilla, I am totally in love with this cardamom pear crisp. Thanks for the delicious pick! Here’s my link: http://letscookandbefriends.blogspot.com/2013/02/cardamom-scented-pear-crisp.html?m=1
Great pick Camilla! I’ve been waiting for an excuse to use my new mini cast iron pots! This was easy and super comforting! I added some fresh figs, cinnamon and nutmeg to ours. http://www.pidgespantry.com/pear-fig-crisp-food-matters-project/
Pingback: Food Matters Project #32: Cardamom & Pistachio Pear Crisp | Fifthfloorkitchen's Blog
Great choice! This was delicious as a dessert, as well as a breakfast the next day! Yum!
http://fifthfloorkitchen.wordpress.com/2013/02/04/food-matters-project-32-cardamom-pistachio-pear-crisp/
Nice winter treat, thanks Camilla
I made Pear Raspberry Crumble http://cookingpoetry.com/food-matters-monday-week-4/
I love the history of the crumbles. I had no idea. I will definitely play with a savory crumble soon!
Love your crisp Anita!
Thanks, for nice words, I really love to participate in this project, it’s great way to try new recipes and to challenge yourself with a new interpretations
I am eating my cardamom pear crisp with vanilla ice cream warm from the oven right now. Oh my goodness. I love, love, love the cardamom!!! Because I was gone this weekend and didn’t get to making it until late tonight I’ll be taking photos and posting tomorrow
YUM….!!!
Wow, this was an AMAZING recipe. So easy and so delicious. I added cranberries to mine… but I ran out of time this evening and I’m busy tomorrow so I will be extra late to the party when I link up on Wednesday. Either way, super happy I joined in, this one is a keeper for sure. Love seeing all your crisps, too!
Pingback: Cardamom-Scented Pear Crisp | Dinner with Aura
You guys drove me crazy with all the great reviews so I just finished making mine and I used apples. LOVED IT!!!! I’ll get my post up tomorrow.
Oh no! Just saw my post didn’t come through on here. I hope this isn’t duplicating…
But the post is up. I made mine gluten free, subbing brown rice flour. Otherwise all the same and I loved the cardamom so much that I put it in my oatmeal this morning too
http://dinnerwithaura.com/2013/02/cardamom-scented-pear-crisp/
I love cardamom now! I had forgotten about it. Thanks Camilla for a great choice this week.
http://lexiskitchensb.blogspot.com/2013/02/cardamom-scented-apple-crisp.html
Great pick this week, Camilla. I just finished off the last of it this morning for a breakfast-y snack. Love, love, love this recipe! I made a gluten free and vegan version (super easy).
http://www.thegoodnesslife.com/blog/dessert/cardamom-pear-and-cranberry-crisp/