Meg has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
I’ve been trying to make a good paella for years now, and this recipe made for my best attempt yet. Hope everyone else had fun trying it!
http://fledglingfoodie.com/2013/02/17/the-food-matters-project-pared-down-paella-peas-clams-chorizo/
Meg, I’m away and will be home tomorrow. I hope to get home early enough to make this….had some great paella in Spain too.
I definitely recommend trying it at some point. It’s a bit more manageable than most paella recipes but still yields yummy results!
Nice pick, Meg. I opted to kick-it-up-a-notch versus pairing it down, merging Bittman’s version with another paella recipe I had. This was a hit! http://culinary-adventures-with-cam.blogspot.com/2013/02/food-matters-project-kicked-up-notch.html
Hello friends, DFJ made the paella for our Valentine’s dinner while I made some champagne cupcakes. We are on a weekend getaway and are still in Portland, so my post will be up later. Thanks for choosing a great dinner item Meg!
Sounds wonderful. I love paella and think this one would be very tasty if pared down. Lol.
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Thanks, it was great pick and it took me back to the memory lane – Andalusia, Costa del Sol and the most delicious paella I ever ate. I change couple of ingredients, I made it vegan with smoked red bell pepper taste
http://cookingpoetry.com/food-matters-monday-week-6/
p.s. my camera is dead for no reason, so for a while I’ll take my picture with my phone, hope they won’t be bad
Have a nice week, guys!
Pingback: Paella with Lots of Vegetables | Dinner with Aura
Thanks for a great pick, Meg! I discovered I’m not crazy about the taste of saffron, which totally surprised me, but I did like the paella! Reminded me a bit of Spanish rice. I made mine vegan with zucchini, peas, and chickpeas so I know I was missing out on some serious, authentic goodness but I enjoyed it nevertheless! http://dinnerwithaura.com/2013/02/paella-with-lots-of-vegetables/
Hi everyone! Here’s my link:
http://letscookandbefriends.blogspot.com/2013/02/pared-down-paella-with-peas-clams-and.html
This was one of the best! Thanks for the great pick MEG!
Pingback: Pared-Down Paella with Peas and Chorizo | The Goodness Life
YUM! Meg, what a great pick. We absolutely loved this one
http://www.thegoodnesslife.com/blog/dinner/pared-down-paella-with-peas-and-chorizo/
so sad I couldn’t make this one! It is one I’ve had bookmarked for a while. Hopefully soon! everyone’s dishes look lovely.
Almost a week late but I had time to make this yesterday and we loved it! I added scallops and shrimp to mine. Great pick Meg!
http://lexiskitchensb.blogspot.com/2013/02/seafood-paella.html