Raspberry-Tequila & Peach-Coconut Sorbet by this week’s host, Jennifer of Simple and Amazing.
Twenty-six weeks… that means The Food Matters Project is already half a year old! Amazing! After pinning this week’s recipes, I’m craving just about every sorbet flavor under the sun. Great pick, Jennifer! Be sure to check out our updated Pinterest board to see each and every variation.
Next Monday, we’ll post Mireya‘s selection, Roasted Potatoes with Chicken and Romesco Sauce (page 463).
Corn-Avocado Salad (with a Little Something Seared on Top) by this week’s host, Jenn of Vanilla Lemon. Follow Jenn on twitter!
So many fantastic variations on Jenn’s Corn-Avocado Salad (with a Little Something Seared on Top) selection this week! Great pick, Jenn! Be sure to check out our updated Pinterest board to see each and every variation.
Next Monday, we’ll post Jennifer‘s selection, Raspberry Cabernet Sorbet (page 576).
Beet “Sandwiches” by this week’s host, Meg of My Wholefood Romance. Follow Meg on Facebook and Pinterest!
Loved seeing all your interpretations of Meg’s beet sandwich selection this week! Be sure to check out our updated Pinterest board to see each and every variation.
Next Monday, we’ll post Jenn‘s selection, Corn-Avocado Salad (with a Little Something Seared on Top).
Updated Tea Sandwiches by this week’s host, Aura of Dinner With Aura. Follow Aura on Facebook!
Another week, another Food Matters Project recipe success! Great pick, Aura. I didn’t get a chance to participate this week but I enjoyed seeing all of the different tea sandwiches you all dreamed up. Be sure to check out our updated Pinterest board to see each and every variation.
Next Monday, we’ll post Meg‘s selection, Beet “Sandwiches” (page 83).
Mixed Grill with Chimichurri by this week’s host, Lexi of Lexi’s Kitchen.
Lexi’s selection, Mixed Grill with Chimichurri, was a big success! I’m so glad we all agree that chimichurri is amazing, no matter what goes in it or what it goes on. I can’t get enough of it! Be sure to check out our updated Pinterest board to see each and every variation.
Next Monday, we’ll post Aura‘s selection, Updated Tea Sandwiches (page 52).
Chocolate-Cherry Panini by this week’s host, Margarita of Let’s Cook and Be Friends.
20 weeks! Can we believe it? Margarita’s Chocolate-Cherry Panini were a hit this week. I loved seeing all of your chocolate and cherry creations and I’m so glad to know how to make panini at home! Be sure to check out our updated Pinterest board to see each and every variation!
Next Monday, we’ll post Lexi‘s selection, Mixed Grill with Chimichurri (page 460).
Braised Chickpea Fritters and Vegetables by this week’s host, Lena of Mrs. Garlic Head. Follow Lena on twitter and pinterest!
Lena’s Braised Chickpea Fritters and Vegetables turned out great for most this week. I’m thoroughly convinced that I need to give fritters a try! Be sure to check out our updated Pinterest board!
Next Monday, we’ll post Margarita‘s selection, Chocolate-Cherry Panini (page 555). Au revoir, mes amies.
