***Update: I’d like to announce that Lexi of Lexi’s Kitchen and Erin of The Goodness Life are going to be the new Project Managers for The Food Matters Project. They will be the go-to girls to contact with your recipe picks and any other questions you may have. You can reach them at this same FMP email.
As many of you know, Kathryne and I have become busy with other projects and so we are very thankful that Lexi and Erin will be taking over the running of the project. This means that we should be able to get back on track with things like Pinterest and the weekly wrap-up posts.
I think I can speak on behalf of Kathryne and say that we are both so proud of what this has become. We’ll still be around as much as we can, but we know Lexi and Erin will be able to provide the extra attention that this project deserves and we couldn’t be happier about that. Thank you all for your ongoing participation – we couldn’t have done it without you!***
Hey all, Erin here. Lexi and I are so very excited to take on the task of managing this project! We have updated the Pinterest board and will be resuming the weekly wrap-ups, as well as keeping the schedule up to date, so you can see what recipes are coming up well in advance. We’d love to get the word out about the Food Matters Project once again, so if everyone could put a blurb on their blog asking any who are interested to join us – the more the merrier! Also, please feel free to link to our new Pinterest board, and include your twitter handle in your comment this week so we can follow you and tweet about your delightful dishes!
Now, on to this week’s recipe:
Erin has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
