Rolled Cabbage by this week’s host, Keely Marie of keelymarie.com.

Thanks to Keely for choosing this week’s recipe – these cabbage rolls were easy to prepare and fantastically tasty! Try out this fresh take on a classic – or check out what the rest of the group did with the recipe – vegetarian options, too!

You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Laura’s selection, Lemon-Blueberry Crisp with Pine Nut Topping (page 566).

Oatmeal Griddles Cakes by this week’s host, Aura, of Dinner With Aura. Follow Aura on Twitter and Like her page on Facebook

This week’s recipe was a marriage of pancakes and oatmeal – how fun! If you’re looking for some inspired breakfast ideas, these Griddle Cakes are a nutritious and tasty place to start. You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Meg’s selection, Pared-Down Paella with Peas, Clams, and Chorizo (page 315).

Cardamom Scented Pear Crisp by this week’s host, Camilla of Culinary Adventures with Camilla. Follow Camilla on Google+

Thanks to Camilla for choosing this week’s recipe – a welcome addition to our growing list of healthier-but-still-tasty dessert options. I loved the addition of cranberries to balance out the sweetness of the cardamom and pears. This dish was definitely a hit!

You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Aura’s selection, Oatmeal Griddle Cakes, (page 284).

Polenta Cakes With Garlicky Mushrooms by this week’s host, Sandra of Meadows Cooks.

This week we celebrated the one year anniversary of The Food Matters Project! Thanks to everyone who has participated along the way and contributed their creative takes on Bitmman’s recipes. I like to think we’ve given life to the picture-less cookbook and we’ve eaten a load of healthy meals along the way!

See more of this week’s polenta and garlicky mushrooms on our Pinterest board!

Join us next Monday, when we share Camilla’s selection, Cardamom-Scented Pear Crisp (page 568).

(Chicken) Jook with Lots of Vegetables by this week’s host, Erin of The Goodness Life. Follow Erin on Facebook, Twitter, and Pinterest.

This week we tackled Jook, a Chinese comfort food in the form of a rice-based soup – and in true Food Matters Project fashion, we loaded it up with vegetables. Check out our Pinterest board for more inspiration.

Next Monday is our 1 year anniversary! Can you believe the Food Matters Project has been at it a whole year?! Shout outs to Kate and Sarah who got this all started and hope to see you cooking along with Sandra’s selection, Polenta Cakes with Garlicky Mushrooms (page 81).

Hippie Rice by this week’s host, Gracie of Food Fascination. Follow Gracie on twitter.

How fun was this week’s Hippie Rice?! So many possibilities for variations and substitutions on a classic, quick, and easy weeknight meal. I loved it! Check out our Pinterest board for more inspiration.

Next Monday, we’ll post Sara’s selection, Sesame Noodles with Spinach and Salmon , (page 239).