{ date. recipe. host. }
February 6, 2012: Chipotle-Glazed Squash Skewers (page 70), chosen by Sarah
February 13, 2012: Seasoned Popcorn (page 38), chosen by Kate
February 20, 2012: Roasted Red Pepper and Walnut “Pesto” (page 50), chosen by Heather
February 27, 2012: Baked Rigatoni with Brussels Sprouts, Figs, and Blue Cheese (page 221), chosen by Marcia
March 5, 2012: Seared Bean Sprouts with Beef and Sesame Orange Sauce (page 479), chosen by Dominica
March 12, 2012: Hummus Served Hot (page 356), chosen by Erin
March 19, 2012: Curried Tomato Soup with Hard-Boiled Eggs (page 107), chosen by Joanne
March 26, 2012: Vegetables au Vin with Coq (page 466), chosen by Evi + Sam
April 2, 2012: Cassoulet with Lots of Vegetables (page 392), chosen by Keely
April 9, 2012: Fish Nuggets Braised in Rhubarb Sauce (page 454), chosen by Camilla
April 16, 2012: No-Work Mostly Whole Wheat Pizza Dough (page 533) and Topping Pizza, the Food Matters Way (page 535), chosen by Niki
April 23, 2012: Real Whole Wheat Bread (page 539) or Mostly Whole Wheat Baguettes (page 542), chosen by Melissa
April 30, 2012: Roasted Asparagus and White Bean Soup (page 110), chosen by Adrienne
May 7, 2012: Five Quick Salsas for Chips, Dips, and Other Stuff (page 46), chosen by Alissa
May 14, 2012: Bruschetta, Rethought (page 51), chosen by Laura J.
May 21, 2012: Mexican-Style Fruit Salad with Grilled or Broiled Fish (page 439), chosen by Sarah W.
May 28, 2012: Beans ‘n Greens Burritos, chosen by Jacqui
June 4, 2012: Savory Tomato Crisp (page 42), chosen by Nicole
June 11, 2012: Braised Chickpea Fritters and Vegetables (page 372), chosen by Lena
June 18, 2012: Chocolate-Cherry Panini (page 555), chosen by Margarita
June 25, 2012: Mixed Grill with Chimichurri (page 460), chosen by Lexi
July 2, 2012: TBD, chosen by Aura
July 9, 2012: Beet “Sandwiches” (page 83), chosen by Meg
July 16, 2012: Corn-Avocado Salad (with a Little Something Seared on Top) (page 184), chosen by Jenn
July 23, 2012: TBD, chosen by Jennifer
I just bought the book and am excited to join in! Would it be possible to put the page number of the recipe for a quick reference?
Hi Robyn! That is a great idea. I will add the page numbers to the Schedule. Glad to have you with us! ~Sarah
I am in!!!!!!!
Glad to have you with us, Patrice!
Hi guys. I would love to join in! If you still have an opening in July I would love to participate!
Hi! Is it too late for me to join in? It might be a week or so before the book arives.
Hi Lexi! We’ve replied to you via email. Glad to have you with us!
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You sent me an email about doing this, and I can’t remember if I replied or not!!! (kind of busy around here). I love that you have the schedule far enough in advance that I can make recipes ahead of time. Is it too late to join in?
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What a great idea. I’d love to join if there’s room still.
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